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Search Results - 浙江海洋大学中意比萨海洋研究生学院,浙江舟山 316022%浙江海洋大学食品与药学学院,浙江舟山 316022
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低温真空慢煮加工对半壳扇贝肌肉品质特性的影响
by
姜珊珊
,
刁志杰
,
蒋慧丽
,
水珊珊
,
张宾
,
林慧敏
Published in
食品工业科技
(01.02.2024)
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低温等离子体对蓝圆鲹在冷藏过程中的品质影响
by
徐迪莎
,
丁怡萱
,
廖月琴
,
贾俊琦
,
董儒仪
,
苏浩恩
,
张宾
,
林慧敏
Published in
食品安全质量检测学报
(2023)
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diet & clinical nutrition
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engineering
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chlamys farreri
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myofibrillar protein
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quality characteristics
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sous vide cooking
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Nutrition and Food Sciences Database
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