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  • Search Results - 浙江海洋大学中意比萨海洋研究生学院,浙江舟山 316022%浙江海洋大学食品与药学学院,浙江舟山 316022
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低温真空慢煮加工对半壳扇贝肌肉品质特性的影响

by 姜珊珊, 刁志杰, 蒋慧丽, 水珊珊, 张宾, 林慧敏
Published in 食品工业科技 (01.02.2024)

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低温等离子体对蓝圆鲹在冷藏过程中的品质影响

by 徐迪莎, 丁怡萱, 廖月琴, 贾俊琦, 董儒仪, 苏浩恩, 张宾, 林慧敏
Published in 食品安全质量检测学报 (2023)
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