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Search Results - 浙江工商大学食品与生物工程学院,浙江杭州 310018%浙江工商大学食品与生物工程学院,浙江杭州 310018
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中餐烹制工艺对鸡胸肉理化品质的影响
by
金锦华
,
刘剑
,
金丹莉
,
祁香草
,
王幸幸
,
陈跃文
,
陈杰
,
田师一
,
朱炫
,
韩剑众
Published in
食品工业科技
(2022)
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葛根蛋白分离鉴定及其自组装纳米颗粒性质研究
by
林岱
,
高观祯
,
周建武
,
柯李晶
,
饶平凡
Published in
食品工业科技
(01.05.2023)
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凝结芽孢杆菌的益生特性及机制研究进展
by
王一帆
,
岑丛楠
,
刘福奇
,
包维臣
,
傅玲琳
,
王彦波
Published in
食品工业科技
(2023)
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基于荧光猝灭法的复合GA/EGCG与热变性乳清蛋白相互作用机制
by
林金瓯
,
曹艳芸
,
韩剑众
Published in
食品与机械
(01.08.2023)
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激光光散射技术在食品蛋白体系中的应用
by
喻姣
,
张秋萍
,
王春晓
,
牛付阁
,
周娱
,
王美婧
,
潘伟春
Published in
食品安全质量检测学报
(2020)
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Na+和Ca2+浓度对魔芋葡甘聚糖与黄原胶凝胶动态流变特性的影响
by
傅玉颖
,
沈亚丽
,
陈国文
,
王美
,
李肖蒙
,
张豪
,
倪俊杰
Published in
农业工程学报
(2018)
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水果过敏原定量方法研究进展
by
陈炯怡
,
赵岚
,
金静
,
傅玲琳
,
高中山
Published in
食品安全质量检测学报
(2023)
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大豆益生元与肠道菌群相互作用及其对健康影响的研究进展
by
廖培龙
,
李欢
,
陈剑
,
王彦波
Published in
食品科学
(2023)
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预制水产品风味劣变机制及其调控方式研究进展
by
赵茜
,
陈剑
,
李欢
,
王彦波
Published in
食品科学
(2023)
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响应面法优化山楂叶多酚微波-超声辅助提取工艺及其降糖活性研究
by
陈旭
,
卢静静
,
王涵驰
,
李延华
Published in
东北农业大学学报
(2022)
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超声辅助酶解对龙头鱼蛋白肽理化性质及风味特性的影响
by
芦江会
,
陈跃文
,
付晶晶
,
隆勇杰
Published in
食品与机械
(01.11.2023)
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基于全程风险防治的食品安全研究与监管协同提质策略研究
by
陈可先
,
董旭珍
,
哈玥
,
曾琳然
Published in
食品安全质量检测学报
(2025)
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丙酮酸基对黄原胶/魔芋葡甘聚糖复配体系凝胶特性的影响
by
傅玉颖
,
苏欢欢
,
陈国文
,
李肖蒙
,
张超
,
李贞鹏
,
李媛
Published in
农业工程学报
(01.02.2021)
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食品脂肪味科学研究的文献计量分析
by
曾亚琴
,
段顺新
,
姚思颖
,
廖钰莹
,
陈可先
Published in
食品安全质量检测学报
(2023)
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高校实验室安全教育现状及对策分析
by
宋志军 王天舒 蔡美强 谢湖均
Published in
实验室研究与探索
(2015)
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高校实验室管理专业性学生组织的建设实践
by
宋志军
,
谈国凤
,
谢湖均
,
宋英琦
Published in
实验室研究与探索
(2019)
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蔗糖对浒苔多糖凝胶流变特性及结构的影响
by
张承宗
,
汤国泯
,
黄慧琳
,
周建武
,
陈婕
,
林岱
Published in
食品工业科技
(01.10.2023)
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纳米卟啉在鱼新鲜度检测方面的应用
by
高雪 张冰 汤轶伟 刘秀英 励建荣 杨易衡
Published in
食品安全质量检测学报
(2017)
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靶向肿瘤驱动基因的胃癌治疗研究进展
by
吴世英
,
徐平龙
,
张飞
Published in
浙江大学学报(医学版)
(25.02.2024)
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水热预处理提高花生分离蛋白酶解效率及其机理分析
by
陈林 陈建设 于泓鹏 吴克刚
Published in
农业工程学报
(2017)
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