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Search Results - 泉州师范学院福建省海洋藻类活性物质制备与功能开发重点实验室,福建泉州 362000
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梯度醇沉雨生红球藻渣多糖的理化性质及体外抗氧化活性研究
by
肖金艳
,
宋瑞萍
,
王宝贝
,
林丽芹
,
谢友坪
,
加晶
Published in
食品工业科技
(01.03.2025)
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牡蛎壳粉资源化利用研究进展
by
邱勇
,
孟志容
,
林祥志
Published in
轻工学报
(2024)
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食源性多肽的降血压作用及其机制研究进展
by
王宝贝
,
张慧
,
刘宇松
,
陈洪彬
,
郭凤仙
,
郑宗平
Published in
食品与机械
(01.03.2024)
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即食脆肠中主要残留菌的鉴定及联合调控
by
郑瑞生
,
袁思慧
,
黄依林
,
李佳霓
,
韩淑贤
,
苏昆轮
Published in
食品与机械
(2024)
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淮山粉对木糖醇戚风蛋糕品质的影响
by
张敏华
,
郑宗平
,
陈洪彬
,
王宝贝
,
马丽娜
,
李金贵
Published in
食品与机械
(2022)
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一种多金属氧酸盐对多酚氧化酶的抑制活性评价及在南美白对虾保鲜上的应用
by
方佳琪
,
韩情
,
马阳瑜
,
王芳
,
李莉莉
,
李文杰
,
王力
Published in
食品与机械
(01.03.2023)
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裸藻对戚风蛋糕品质及抗氧化能力的影响
by
杨槟煌
,
黄玉兰
,
戴聪杰
,
王宝贝
Published in
食品与机械
(2024)
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新琼寡糖延缓西番莲果实采后衰老及其与呼吸代谢的关系
by
林育钊
,
罗振宇
,
陈东晓
,
汪莹
,
陈莲
,
陈洪彬
,
张珅
Published in
果树学报
(01.02.2025)
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雨生红球藻对戚风蛋糕品质的影响及其虾青素稳定性
by
刘璐璐
,
陈玟璇
,
刘小慧
,
李世乐
,
许志浩
,
陈洪彬
,
郑宗平
,
王宝贝
Published in
食品工业科技
(2022)
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蛋白核小球藻胰脂肪酶抑制肽的分离纯化、鉴定及其降脂活性
by
林娈
,
柳雯郡
,
黄俊媛
,
贾瑷菁
,
汪登谜
,
刘斌
,
赵超
Published in
食品科学
(01.12.2023)
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裸藻非水溶性和水溶性多糖的化学组成及抗氧化活性分析
by
文愉熙
,
黄晓舟
,
林晓思
Published in
食品工业科技
(2022)
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紫淮山粉对馒头品质及抗氧化活性的影响
by
史豫茹
,
郑宗平
,
郭凤仙
,
陈阳
,
李金贵
Published in
食品与机械
(2022)
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antioxidant activity
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chiffon cake
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texture
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antihypertensive peptide
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caenorhabditis elegans
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chlorella pyrenoidosa
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