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Search Results - 河南省冷链食品质量安全控制重点实验室,河南郑州 450001
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不同来源膳食纤维的乳化性能研究
by
王瑶
,
赵雪
,
吴昊
,
徐幸莲
Published in
食品工业科技
(2025)
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基于内源性磷脂-乳清分离蛋白交互作用的磷虾油乳液稳定性研究
by
赵电波
,
秦晓鹏
,
詹海杰
,
段子强
,
禹晓
,
邓乾春
,
相启森
,
朱莹莹
Published in
食品工业科技
(01.12.2021)
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高糊化度苦荞全粉对鲜湿面条品质的影响
by
郭学艺
,
董桂梅
,
申瑞玲
,
李云龙
Published in
轻工学报
(2024)
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杀菌处理对发酵红枣汁品质的影响
by
张丽华
,
冯路瑶
,
唐培鑫
,
李顺峰
,
纵伟
Published in
食品与机械
(01.06.2023)
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月桂酰精氨酸乙酯失活单增李斯特菌的机制研究
by
冯坤
,
皇甫露露
,
刘传铎
,
谢璐遥
,
相启森
Published in
食品工业科技
(01.04.2024)
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大气压冷等离子体在即食肉制品中的应用研究进展
by
程腾
,
薛冬
,
冯坤
,
吕静
,
相启森
Published in
食品工业科技
(01.08.2023)
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基于小麦粉水分等温吸附的分子热力学等温吸附模型改进
by
赵学伟
,
杨毅
,
魏笑笑
,
王宏伟
,
张华
Published in
食品与机械
(2024)
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高压二氧化碳在肉品杀菌保鲜中的应用研究进展
by
牛力源
,
张艺林
,
刘静飞
,
吴梓浩
,
张志坚
Published in
食品工业科技
(01.11.2022)
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基于聚氨酯海绵的顶空液膜微萃取方法结合气相色谱-质谱联用技术分析环境水中挥发性多环芳烃
by
许旭
,
赵世平
,
侯铸琛
,
王延鑫
,
刘雨萌
,
吕佳
,
季宝成
,
白艳红
Published in
质谱学报
(01.09.2024)
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改良QuEChERs-超高效液相色谱-串联质谱法测定羊肉中28种药物残留
by
季宝成
,
韩雨
,
杨澜瑞
,
许旭
,
白艳红
,
李文钦
,
陈江鸿
,
刘云柯
Published in
质谱学报
(01.05.2023)
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超声波辅助冷冻对面团中小麦淀粉理化特性及分子结构的影响
by
张艳艳
,
郭朋磊
,
张予涵
,
王宏伟
,
刘兴丽
,
张华
Published in
食品工业科技
(01.04.2023)
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山药皮残渣多糖结构表征及抗氧化活性测定
by
杭书扬
,
杨留枝
,
史苗苗
,
闫溢哲
,
刘延奇
Published in
食品与机械
(01.02.2023)
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杜仲籽粕水解肽的制备及其抗氧化活性分析
by
葛珍珍
,
许明月
,
赵玉翔
,
赵光远
,
纵伟
Published in
食品工业科技
(01.11.2022)
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植物多糖降解方法及降解产物特性研究进展
by
冀晓龙
,
郭建行
,
田静源
,
马科
,
刘延奇
Published in
轻工学报
(2023)
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魔芋胶与卡拉胶复配对热诱导大豆分离蛋白乳液凝胶特性的影响
by
望运滔
,
陈曦
,
梁晴
,
陈静
,
栗俊广
Published in
轻工学报
(2023)
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山药皮残渣中可溶性膳食纤维的提取工艺优化及结构表征
by
杭书扬
,
杨林霄
,
郭建行
,
钱格格
,
刘延奇
Published in
食品工业科技
(2023)
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基于改进G-四链体DNA酶的电化学适配体传感器构建及卡那霉素高灵敏检测
by
伍永梅
,
朱肖倩
,
方娇
,
白艳红
Published in
轻工学报
(2023)
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酿酒酵母与植物乳杆菌复合发酵对面条储藏特性的影响
by
葛珍珍
,
高珊珊
,
王维静
,
许明月
,
张培旗
,
纵伟
Published in
食品工业科技
(2022)
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真空和面协同冻融处理对油条胚微观结构和品质的影响研究
by
刘兴丽
,
张菁
,
吴昊
,
杨晓娟
,
王宏伟
,
张艳艳
,
张华
Published in
食品工业科技
(2022)
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介质阻挡放电等离子体对单增李斯特菌的杀灭效果及作用机制研究
by
王博华
,
薛冬
,
董闪闪
,
白艳红
Published in
轻工学报
(2023)
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