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Search Results - 河北科技大学食品与生物学院,石家庄 050018
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多尺度蛋白质-多糖基益生菌递送体系研究进展
by
余帅朋
,
崔玥
,
王琳
,
李达
,
蒲晓璐
Published in
食品工业科技
(2023)
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羟基肉桂酸类化合物的功能活性及其在食品中的应用研究进展
by
李梦雪
,
韩雪
,
章丽
,
及华
,
祁伟
Published in
食品安全质量检测学报
(2025)
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小麦丙氨酸氨基转移酶家族成员鉴定及初步分析
by
赵琪
,
李松硕
,
王娇
,
郭鹏
,
吕爱枝
,
周硕
,
焦博
Published in
江西农业学报
(2023)
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磁性固相萃取前处理-超高效液相色谱-串联质谱法测定牛奶中阿维菌素类药物残留
by
石梦涵
,
邢骞文
,
武晓琦
,
李研东
,
武利勇
,
姚慧娇
,
周茜
,
李肖莉
Published in
食品安全质量检测学报
(2024)
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结晶麦芽品质形成机理分析及制备工艺研究进展
by
牛丽敏
,
张一
,
刘日平
,
李小燕
,
李慧
,
康文怀
,
陈文波
Published in
中国酿造
(25.02.2025)
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不同品种甘薯烘烤后感官、质构及香气成分的差异
by
田晴
,
孙立永
,
杨胜广
,
王学清
,
胡亚亚
,
韩美坤
,
刘兰服
,
马志民
,
牟德华
Published in
食品工业科技
(01.03.2021)
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葡萄酒中花色素类物质鉴别及组成研究进展
by
黄露露
,
杨志伟
,
齐鹏宇
,
康天浩
,
康文怀
,
张昂
Published in
食品安全质量检测学报
(2022)
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酸性电解水对苹果表面毒死蜱降解效果及降解途径分析
by
乌云达来
,
郝建雄
,
刘海杰
Published in
食品工业科技
(01.09.2021)
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产CpxP蛋白枯草芽孢杆菌的发酵优化及中试生产
by
董荣荣
,
张焕
,
于欣然
,
刘浩
,
周晓辉
Published in
河北科技大学学报
(2025)
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植物SWEET基因及其糖转运功能研究进展
by
王鸿梅
,
张召聪
,
刘坤
,
薛芳
,
韩洁
,
赵慧
,
陈四龙
Published in
河北科技大学学报
(2024)
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干法成熟牛肉品质形成与增值途径研究进展
by
刘寅初
,
高晓光
,
张松山
,
雷元华
,
谢鹏
,
孙宝忠
,
魏萌
,
刘晓畅
Published in
食品科学
(15.08.2023)
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葡萄酒中木塞污染物检测技术研究进展
by
李昕颖
,
赵永芳
,
王圣仪
,
崔宗岩
,
康文怀
,
王飞
,
秦玲
,
张昂
Published in
食品工业科技
(2022)
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真空膜蒸馏-过热蒸汽干燥系统设计与实验
by
林家辉
,
李晓琼
,
章学来
,
杨俊玲
,
赵丹丹
,
彭跃莲
,
张振涛
Published in
制冷学报
(01.08.2021)
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基于双菌偶联分阶段培养诱导酵母细胞壁释放甘露聚糖的研究
by
贡璐茜
,
张高瑜
,
王虹
,
王东旭
,
吕雪盟
,
王思佳
,
刘金龙
Published in
饲料研究
(2024)
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植物乳杆菌体外发酵藜麦水不溶性膳食纤维对肠道菌群及产短链脂肪酸的影响
by
刘心仪
,
陈孟涵
,
李培实
,
张东东
,
任媛媛
,
史晨杉
,
臧明伍
,
张爱霞
,
韩俊华
,
吴荣荣
Published in
食品科学
(15.07.2024)
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基于纳米材料的免疫传感器法快速检测水产品中的呋喃西林代谢物
by
李亭
,
李书国
Published in
食品安全质量检测学报
(2022)
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纳米酵母β-葡聚糖制备及理化性质分析
by
侯晓红
,
赵国群
,
刘金龙
Published in
食品工业科技
(01.09.2024)
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毕赤酵母分泌型遗传操作工具的构建与优化
by
张梦宇
,
王祎涵
,
李涵
,
李天明
,
冯惠勇
Published in
河北科技大学学报
(2024)
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菜芙蓉花黄酮微胶囊的制备工艺及其贮藏稳定性
by
赵斗
,
杨胜男
,
刘楠楠
,
仇燕
Published in
河北科技大学学报
(2024)
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红枣多糖的生物活性及作用机制研究进展
by
陈浩
,
尹君叶
,
郝建雄
,
赵丹丹
Published in
食品工业科技
(2024)
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