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Search Results - 江苏省肉类生产与加工质量安全控制协同创新中心,南京 210095
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基于脉冲光的冰鲜鸡保鲜技术研究
by
丁紫璇
,
王静文
,
胡海静
,
韩敏义
,
邓绍林
,
徐幸莲
,
王虎虎
Published in
南京农业大学学报
(2023)
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紫外预杀菌处理对生鲜猪肉贮藏品质的影响
by
李成林
,
甘俊兰
,
陈宇
,
杨礼源
,
郭依萍
,
叶可萍
Published in
食品安全质量检测学报
(2025)
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基于抗氧化能力的牛血红蛋白的分步酶解工艺参数优化
by
李紫玉
,
周光宏
,
刘奇菡
,
王琳
,
王珲
,
张婷
,
叶可萍
Published in
农业工程学报
(01.04.2023)
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亚麻籽胶功能性质及其在食品中的应用进展
by
马兰雪
,
李曦
,
邹玉峰
,
刘登勇
Published in
食品安全质量检测学报
(2021)
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不同注水比例对猪肉营养品质的影响
by
盖圣美
,
游佳伟
,
张中会
,
谢天宇
,
邹玉峰
,
刘登勇
Published in
食品安全质量检测学报
(2020)
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白切鸡食用品质评定方法研究
by
董洋
,
李文成
,
李鸣
,
王虎虎
,
徐幸莲
Published in
食品安全质量检测学报
(2019)
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腊肉产业存在的问题及应对措施
by
陆逢贵
,
邹玉峰
,
刘登勇
Published in
食品安全质量检测学报
(2018)
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低场核磁共振技术在肉类品质安全分析检测中的应用
by
盖圣美
,
游佳伟
,
张中会
,
邹玉峰
,
刘登勇
Published in
食品安全质量检测学报
(2018)
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气调包装狮子头冷藏过程中微生物变化及菌群结构分析
by
李冉
,
朱和源
,
叶可萍
,
周光宏
,
李春保
Published in
食品工业科技
(01.06.2021)
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精准温控对冰温贮藏生鲜猪肉保鲜效果的影响
by
郭依萍
,
栗婧文
,
窦晗
,
叶可萍
Published in
南京农业大学学报
(2023)
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气调包装处理对生鲜荠菜猪肉馅中微生物的影响
by
王俊姣
,
高倩妮
,
叶可萍
,
李冉
,
高廷轩
Published in
南京农业大学学报
(2021)
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代谢组学在肉及肉制品品质监测中的应用
by
陈雪
,
罗欣
,
梁荣蓉
,
朱立贤
,
杨啸吟
,
韩明山
,
成海建
,
张一敏
Published in
农业工程学报
(01.09.2020)
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不同二氧化碳浓度气调包装对生鲜鸡翅贮藏过程中挥发性有机物的影响
by
郭依萍
,
李冉
,
叶可萍
,
张园园
,
王雪艳
,
高倩妮
Published in
食品工业科技
(01.09.2021)
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低聚木糖和包膜丁酸钠对肉鸡肠道发育、肠黏膜免疫功能和盲肠微生物组成的影响
by
罗丹
,
李蛟龙
,
邢通
,
张林
,
高峰
Published in
南京农业大学学报
(2022)
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木质化鸡胸肉的发病机制与肌肉修复研究进展
by
张鑫蕊
,
邢通
,
张林
,
高峰
Published in
南京农业大学学报
(2022)
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绿色魏斯氏菌对单增李斯特菌毒力特性的影响
by
刘梅
,
黄艳
,
刘佳
,
叶可萍
,
李春保
,
周光宏
Published in
南京农业大学学报
(2018)
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不同冰温条件对长期贮藏牛肉品质和货架期的影响
by
陈雪
,
罗欣
,
梁荣蓉
,
杨啸吟
,
董鹏程
,
朱立贤
,
毛衍伟
,
韩明山
,
郝剑刚
,
张一敏
Published in
农业工程学报
(01.12.2019)
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基于卷积神经网络的菊花花型和品种识别
by
袁培森
,
黎薇
,
任守纲
,
徐焕良
Published in
农业工程学报
(2018)
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牛磺酸对肉鸡肉品质、糖酵解潜力及肌纤维特性的影响
by
徐苏微
,
邢通
,
李蛟龙
,
张林
,
高峰
Published in
南京农业大学学报
(2020)
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胚蛋注射丙酮酸肌酸对肉鸡空肠消化吸收功能的影响
by
吕朋安
,
赵敏孟
,
高天
,
李蛟龙
,
张林
,
高峰
Published in
南京农业大学学报
(2020)
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