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Search Results - 江苏省农业科学院农产品质量安全与营养研究所,江苏南京 210014
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水稻用药策略风险评估与安全性分析
by
张皓然
,
孙星
,
卢海燕
,
陶婷婷
,
周蓓蕾
,
宋雯
,
张志恒
,
刘贤金
,
张存政
Published in
南京农业大学学报
(2021)
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渗透和干旱胁迫下H2S供体硫氢化钠对豆类植物生长及生理特性的影响
by
武德亮
,
范文越
,
马志欣
,
殷宪超
,
谢彦杰
Published in
南京农业大学学报
(2019)
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高功率脉冲微波协同大豆异黄酮对牛初乳灭菌效果的研究
by
许壮
,
戴意强
,
张莉莉
,
龚兰
,
印伯星
,
王英
,
王冉
,
夏秀东
Published in
江西农业学报
(2022)
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基于近红外高光谱成像技术识别紫斑和霉变大豆的方法
by
李凯楠
,
沈广辉
,
叶文武
,
郑小波
,
王源超
Published in
南京农业大学学报
(2022)
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重金属汞的抗体制备及免疫分析研究进展
by
王玉龙
,
张存政
,
刘凤权
Published in
南京农业大学学报
(2020)
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基于顶空-气相色谱-离子迁移谱探究不同成熟期番茄果实风味的差异
by
付小辉
,
施露
,
孙清珍
,
董晓星
,
朴凤植
,
杜南山
Published in
食品科学
(25.01.2025)
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基于气相色谱-离子迁移谱分析不同产地秋月梨品质差异
by
何婉琳
,
施露
,
林梦桦
,
李亚辉
,
梁颖
,
张志勇
Published in
食品科学
(15.03.2024)
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1株伏马毒素B1降解真菌的筛选及降解特性分析
by
白青云
,
高红侠
,
胡俊强
,
于阳光
,
邱涵
,
张宇航
,
徐剑宏
Published in
食品科学
(25.07.2023)
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我国与国际食品法典委员会和欧盟婴幼儿食品安全标准中风险因子限量差异分析与思考
by
段锦淼
,
高庆超
,
李亚辉
,
张志勇
,
梁颖
Published in
食品科学
(2022)
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麝香草酚调控盐土中水稻耐盐作用研究
by
张晓伟
,
周新翔
,
陈浩
,
刘中现
,
李忠辉
,
陈健
,
石志琦
Published in
安徽农业科学
(2024)
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桃胶中多农药残留分析及风险评估
by
田菊
,
李勇
,
吕春茂
,
余向阳
Published in
食品与机械
(01.05.2023)
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单核细胞增生李斯特氏菌内化素InlJ对噬菌体敏感性及生物被膜形成的影响
by
刘半红
,
胡梁斌
,
陆睿
,
吴立婷
,
包红朵
,
周艳
,
王冉
,
张辉
Published in
食品科学
(25.08.2023)
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非靶向代谢组学研究3种树胶代谢轮廓差异
by
刘佳
,
李勇
,
木其尔
,
田菊
,
张希平
,
余向阳
Published in
食品科学
(2023)
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加工过程对大米中农药残留影响的荟萃分析
by
王迎鑫
,
段锦淼
,
高庆超
,
张志勇
,
梁颖
Published in
农药学学报
(2022)
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紫甘蓝花色苷稳定性及热降解动力学研究
by
潘颖
,
梁颖
,
马蓉
,
阮琳
,
王树林
Published in
食品工业科技
(2021)
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5-氨基乙酰丙酸处理对葡萄果实品质及相关基因表达的影响
by
杨思玲
,
金欢淳
,
张培安
,
樊秀彩
,
生弘杰
,
卢素文
,
房经贵
Published in
南京农业大学学报
(01.07.2023)
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氰烯菌酯胶体金免疫层析方法的建立与验证
by
蒋岚
,
孙晨晨
,
胡荣荣
,
宋明姝
,
刘鹏琰
,
卞军
,
丁宁
,
张存政
Published in
农药学学报
(2023)
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具杀虫功能的蛋白类生物材料研究进展
by
徐重新
,
金嘉凤
,
沈成
,
朱庆
,
张霄
,
刘媛
,
刘贤金
Published in
农药学学报
(2023)
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高邮鸭蛋特征品质指标分析
by
陈梦颖
,
龚兰
,
何涛
,
朱磊
,
栾枫婷
,
豆维胜
,
邵雪梅
,
方晓敏
,
尤兆荣
,
魏瑞成
,
王冉
Published in
食品科学
(25.01.2024)
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叶菌唑对轮枝镰刀菌的活性及作用机制
by
赫丹
,
徐剑宏
,
仇剑波
,
刘馨
,
高弢
,
杜予州
,
史建荣
,
LEE Yinwon
Published in
农药学学报
(2023)
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