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Search Results - 江南大学食品科学与技术国家重点实验室,江苏无锡214122
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冻藏条件对带鱼鱼肉及其鱼糜凝胶特性的影响
by
白雯璐
,
张文海
,
焦熙栋
,
闫博文
,
张娜娜
,
叶伟建
,
陈江平
,
黄建联
,
范大明
Published in
食品工业科技
(2023)
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土圞属块根淀粉的研究进展
by
伏曦
,
边士超
,
田耀旗
,
金征宇
,
焦爱权
Published in
食品工业科技
(2021)
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松花粉干预卵巢早衰大鼠肝脏的广泛靶向代谢组学分析
by
曲涛
,
陈阳
,
杨长军
,
刘其耸
,
陈惠
,
何志勇
,
王召君
,
陈洁
,
曾茂茂
Published in
色谱
(2023)
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调控金纳米花表面凸起的策略及其表面增强拉曼散射活性
by
冯瑞沁
,
樊晔
,
方云
,
夏咏梅
Published in
物理化学学报
(2024)
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二氢杨梅素及其酰化衍生物对肝细胞氧化损伤的保护作用
by
杜宝双
,
陈尚卫
,
李玥
,
朱松
Published in
食品与机械
(01.06.2022)
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弱酸特性D-来苏糖异构酶分子改造及D-甘露糖生产
by
陈铭
,
吴昊
,
张文立
,
沐万孟
Published in
食品工业科技
(01.09.2021)
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β-胡萝卜素对Pickering乳液中脂质氧化的抑制作用研究
by
马昉新
,
齐文慧
,
淑英
,
张旭
,
梁孙硕
,
杨天一
,
王慧婷
,
张志胜
Published in
食品工业科技
(01.09.2024)
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酶法制备的环糊精-三丁酸甘油酯包合物对小鼠生长性能、抗氧化功能和肠道健康的影响
by
冯焱
,
李兆丰
,
顾正彪
,
班宵逢
,
孔昊存
,
李才明
Published in
中国油脂
(2023)
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地衣芽孢杆菌几丁质酶在枯草芽孢杆菌中的重组表达及其制备氨基寡糖的研究
by
袁源
,
宿玲恰
,
张康
,
朱昫飏
,
夏伟
,
吴敬
Published in
南方水产科学
(2022)
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培育条件对麦胚中蛋白酶活力及蛋白质性质的影响
by
张瑶
,
沈海炯
,
杨天一
,
俞玥
,
王东旭
,
郭元新
Published in
食品工业科技
(2022)
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菜籽油酯交换制备脂肪酸异辛酯
by
王后政
,
赵晨伟
,
金青哲
,
王兴国
Published in
中国油脂
(2021)
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不同烹饪方式对西兰花中维生素C和硝酸盐含量及体外模拟胃肠消化的影响
by
刘冬梅
,
周若雅
,
梁咏雪
,
王勇
,
陈东坡
,
周鹏
Published in
食品工业科技
(2022)
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松花纤维及其与燕麦纤维复配后的理化性质对比
by
曲涛
,
高福凯
,
程勇
,
王召君
,
曾茂茂
,
秦昉
,
陈洁
,
何志勇
Published in
食品工业科技
(2023)
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煎炸及烤制食品中危害物的形成与控制研究进展
by
刘冬梅
,
周若雅
,
王勇
,
陈东坡
,
刘若男
,
王凤丽
,
周鹏
Published in
食品工业科技
(01.09.2021)
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不同酪蛋白磷酸肽产品理化性质与持钙能力的相关性分析
by
姜春秀
,
全威
,
陈洁
,
贺来健
Published in
食品工业科技
(01.09.2021)
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酸热预处理辅助水酶法提取牡丹籽油
by
盖晴晴
,
杨瑞金
,
张文斌
,
华霄
,
赵伟
Published in
中国油脂
(2021)
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全自动炒菜机结构设计与试验
by
张帆
,
宁萌
,
邓倩
Published in
食品与机械
(01.06.2023)
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薄壳山核桃仁的蛋白质组成及其内源性蛋白酶活性
by
周倩倩
,
余旺
,
沐万孟
,
陈业明
Published in
中国油脂
(2022)
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乳清蛋白及其水解物对马铃薯淀粉体外消化性和理化性质的影响
by
刘佳松
,
刘青
,
杨月月
,
徐露莲
,
焦爱权
,
金征宇
Published in
食品工业科技
(2023)
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S-亚硝基海藻酸钠抗菌水凝胶的制备与表征
by
阳星
,
刘桥
,
余达威
,
涂晓亮
,
田金环
,
李立华
Published in
南方水产科学
(2022)
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