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Search Results - 江南大学食品科学与技术国家重点实验室,江苏无锡 214122%江南大学食品学院,江苏无锡 214122
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鸦胆子油的乙酯化工艺研究
by
仲晗实
,
康宇
,
刘元法
,
杨兆琪
Published in
中国油脂
(2018)
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基于气相色谱-质谱法的广泛靶向代谢组学方法开发
by
王亚婷
,
杨阳
,
孙秀兰
,
纪剑
Published in
Sepu
(08.06.2023)
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番茄红素纳米结构脂质体的制备
by
刘会晓
,
孙清瑞
,
熊文慧
,
张连富
Published in
中国油脂
(2018)
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食品过敏原体外检测方法研究进展
by
孙秀兰 管露 单晓红 张银志
Published in
东北农业大学学报
(2012)
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原料奶酪成熟度和品牌对再制奶油奶酪功能性和感官特性的影响
by
莫蓓红 高红艳 肖杨 张灏
Published in
西南农业学报
(2013)
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二氢杨梅素及其酰化衍生物对肝细胞氧化损伤的保护作用
by
杜宝双
,
陈尚卫
,
李玥
,
朱松
Published in
食品与机械
(01.06.2022)
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白芸豆α-淀粉酶抑制剂在低GI方便粥中的应用
by
马艳丽;让一峰;赵伟;杨瑞金
Published in
江苏大学学报(自然科学版)
(2018)
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S-亚硝基海藻酸钠抗菌水凝胶的制备与表征
by
阳星
,
刘桥
,
余达威
,
涂晓亮
,
田金环
,
李立华
Published in
南方水产科学
(2022)
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土圞属块根淀粉的研究进展
by
伏曦
,
边士超
,
田耀旗
,
金征宇
,
焦爱权
Published in
食品工业科技
(2021)
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酸热预处理辅助水酶法提取牡丹籽油
by
盖晴晴
,
杨瑞金
,
张文斌
,
华霄
,
赵伟
Published in
中国油脂
(2021)
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香菇酶法制备调味品基料的工艺优化
by
张婷婷
,
丁婼微
,
张宾乐
Published in
食品工业科技
(01.04.2021)
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乙醇水提法提取葡萄籽油及其品质分析
by
杜宇
,
张文斌
,
杨瑞金
,
华霄
,
赵伟
Published in
中国油脂
(2019)
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8种薏苡仁油的化学成分分析
by
王青霞
,
余佳浩
,
张连富
Published in
中国油脂
(2018)
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南极磷虾脂质对摄入棕榈油基极性物质C57BL/6J小鼠的影响
by
孙德伟
,
陈金标
,
李进伟
,
刘元法
Published in
中国油脂
(2021)
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β-胡萝卜素对Pickering乳液中脂质氧化的抑制作用研究
by
马昉新
,
齐文慧
,
淑英
,
张旭
,
梁孙硕
,
杨天一
,
王慧婷
,
张志胜
Published in
食品工业科技
(01.09.2024)
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培育条件对麦胚中蛋白酶活力及蛋白质性质的影响
by
张瑶
,
沈海炯
,
杨天一
,
俞玥
,
王东旭
,
郭元新
Published in
食品工业科技
(2022)
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低压高频电击晕对宰后黄羽鸡鸡肉品质影响
by
于宙
,
胡庆国
,
李新林
,
孔玲
,
汤飞
,
于航
Published in
食品工业科技
(01.03.2021)
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新型温控离子液体介质中脂肪酶催化合成乙酸苯乙酯
by
单海霞 陆杨 李在均 李明 蔡燕 孙秀兰 张银志
Published in
Chinese journal of catalysis
(2010)
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植物源精油的抑菌机制及其在食品保鲜包装中的应用进展
by
王梦如
,
乔海颜
,
柯梦雨
,
戴瑜禧
,
李萌
,
秦泰
,
于航
,
谢云飞
,
姚卫蓉
Published in
食品工业科技
(2022)
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白鲢鱼糜低气味本底模型的构建研究
by
耿海永
,
陈丽华
,
杨方
,
吴仪
,
王淑芬
,
姜启兴
,
许艳顺
,
夏文水
Published in
渔业科学进展
(2024)
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