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Search Results - 江南大学食品学院,江苏无锡 214122
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植物甾醇酯合成过程中的氧化变化规律
by
陈思
,
刘睿杰
,
王小三
,
常明
Published in
中国油脂
(2024)
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百香果发酵型果酒制备及其风味品质分析
by
郭小雨
,
李梦丽
,
张涛
Published in
食品工业科技
(01.10.2024)
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月桂酸甘油二酯和豆蔻酸甘油二酯的固定化脂肪酶R IM-03催化合成及纯化
by
方明暄
,
陈洋
,
金俊
,
金青哲
,
王兴国
Published in
中国油脂
(2024)
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物理场解冻在食品领域中的研究进展
by
巫宇航
,
金亚美
,
张孝
,
姚黄兵
,
徐学明
,
杨哪
Published in
食品工业科技
(01.04.2024)
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ω3和ω6型多不饱和脂肪酸及其摄入比例对结肠黏膜屏障功能影响的研究进展
by
杜舒梦
,
李蕊
,
杨巍
,
刘元法
,
叶展
Published in
中国油脂
(2024)
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不同花生油对月饼饼皮面团特性及月饼品质的影响
by
龙钰婷
,
柴秀航
,
徐勇将
,
刘元法
Published in
中国油脂
(2024)
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基于NSSAE的批次发酵过程质量相关与质量无关故障检测与诊断
by
刘忠
,
章政
,
楼旭阳
,
朱金林
Published in
食品工业科技
(01.02.2025)
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微生物蛋白的关键生产技术体系与食品产业应用
by
汪超
,
夏路
,
李兆丰
,
陈坚
Published in
中国工程科学
(20.04.2024)
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酶法制备的环糊精-三丁酸甘油酯包合物对小鼠生长性能、抗氧化功能和肠道健康的影响
by
冯焱
,
李兆丰
,
顾正彪
,
班宵逢
,
孔昊存
,
李才明
Published in
中国油脂
(2023)
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DHA营养强化鸡蛋研究进展
by
张秋芳
,
王姿颐
,
沈晓芳
Published in
中国油脂
(2023)
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不同微囊化方法包埋双歧杆菌菌粉特性分析
by
姜甜
,
陆文伟
,
崔树茂
,
张灏
,
赵建新
Published in
食品工业科技
(01.06.2021)
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海洋细菌来源β-琼胶酶的生物信息学分析与高效制备
by
尤钰娴
,
解文嫣
,
班宵逢
,
孔昊存
,
李才明
,
李兆丰
Published in
南方水产科学
(2022)
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苹果渣饲料中展青霉素生物脱除的条件优化及脱除前后饲料中营养物质评价
by
杨阳
,
邹东
,
纪剑
,
王海鸣
,
张银志
,
朱璇
,
孙秀兰
Published in
食品工业科技
(01.05.2021)
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淀粉和食用胶对油炸面制品油脂含量和油脂分布的影响
by
齐金峰;李鸿雁;刘雅萍;曹新蕾;金青哲;王兴国
Published in
中国油脂
(2018)
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二氢杨梅素及其酰化衍生物对肝细胞氧化损伤的保护作用
by
杜宝双
,
陈尚卫
,
李玥
,
朱松
Published in
食品与机械
(01.06.2022)
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基于文献计量学的国内外食品3D打印技术研究进展
by
李春丽
,
唐甜甜
,
张慜
Published in
食品与机械
(2022)
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米酒液态发酵过程中理化指标和风味物质变化规律
by
张洋洋
,
张伟国
,
徐建中
,
钱和
,
马雄承
,
朱幸炜
Published in
东北农业大学学报
(2020)
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中药复方提取物对槟榔所致大鼠急性炎症的影响
by
宋晓慧
,
朱珺玎
,
李智
,
马朝阳
,
王洪新
Published in
食品与机械
(01.08.2023)
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航空食品的特殊性及加工储运过程与品质控制
by
张倩
,
袁源
,
陶源
,
闫博文
Published in
食品与机械
(2024)
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豆浆模拟体系中挥发性风味物质的比较研究
by
田其英
,
华欲飞
,
孔祥珍
,
陈业明
,
张彩猛
Published in
中国油脂
(2018)
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