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Search Results - 江南大学食品学院,无锡 214122
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月桂酸甘油二酯和豆蔻酸甘油二酯的固定化脂肪酶R IM-03催化合成及纯化
by
方明暄
,
陈洋
,
金俊
,
金青哲
,
王兴国
Published in
中国油脂
(2024)
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即食酸辣粉浇头杀菌工艺优化
by
高云晨
,
高沛
,
姜启兴
,
于沛沛
,
陈红
,
黄君
,
帅浪
Published in
食品安全质量检测学报
(2024)
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植物甾醇酯合成过程中的氧化变化规律
by
陈思
,
刘睿杰
,
王小三
,
常明
Published in
中国油脂
(2024)
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酸性浸润干燥辅助低水耗水代法提取亚麻籽油工艺
by
张文斌
,
彭怀云
,
杨瑞金
,
华霄
,
赵伟
Published in
农业工程学报
(15.03.2020)
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百香果发酵型果酒制备及其风味品质分析
by
郭小雨
,
李梦丽
,
张涛
Published in
食品工业科技
(01.10.2024)
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基于NSSAE的批次发酵过程质量相关与质量无关故障检测与诊断
by
刘忠
,
章政
,
楼旭阳
,
朱金林
Published in
食品工业科技
(01.02.2025)
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物理场解冻在食品领域中的研究进展
by
巫宇航
,
金亚美
,
张孝
,
姚黄兵
,
徐学明
,
杨哪
Published in
食品工业科技
(01.04.2024)
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ω3和ω6型多不饱和脂肪酸及其摄入比例对结肠黏膜屏障功能影响的研究进展
by
杜舒梦
,
李蕊
,
杨巍
,
刘元法
,
叶展
Published in
中国油脂
(2024)
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不同花生油对月饼饼皮面团特性及月饼品质的影响
by
龙钰婷
,
柴秀航
,
徐勇将
,
刘元法
Published in
中国油脂
(2024)
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不同微囊化方法包埋双歧杆菌菌粉特性分析
by
姜甜
,
陆文伟
,
崔树茂
,
张灏
,
赵建新
Published in
食品工业科技
(01.06.2021)
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酶法制备的环糊精-三丁酸甘油酯包合物对小鼠生长性能、抗氧化功能和肠道健康的影响
by
冯焱
,
李兆丰
,
顾正彪
,
班宵逢
,
孔昊存
,
李才明
Published in
中国油脂
(2023)
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微生物蛋白的关键生产技术体系与食品产业应用
by
汪超
,
夏路
,
李兆丰
,
陈坚
Published in
中国工程科学
(20.04.2024)
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DHA营养强化鸡蛋研究进展
by
张秋芳
,
王姿颐
,
沈晓芳
Published in
中国油脂
(2023)
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感应电场辅助提取鱼骨钙工艺优化
by
杨哪;金亚美;吴凤凤;陈益胜;金征宇;徐学明
Published in
农业工程学报
(2016)
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海洋细菌来源β-琼胶酶的生物信息学分析与高效制备
by
尤钰娴
,
解文嫣
,
班宵逢
,
孔昊存
,
李才明
,
李兆丰
Published in
南方水产科学
(2022)
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木薯多孔淀粉基止血粉的止血性能及生物相容性研究
by
胡倩
,
李兆丰
,
顾正彪
,
夏润宸
,
班宵逢
,
洪雁
,
程力
,
李才明
Published in
分析化学
(2024)
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水媒法提取食用油技术研究进展
by
杨瑞金 倪双双 张文斌 李鹏飞 刘军军 谢斌
Published in
农业工程学报
(2016)
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磁场及流速场条件下盐渍液快速腌渍芥菜
by
金亚美 杨哪 焦爱权 吴凤凤 金征宇 徐学明
Published in
农业工程学报
(2014)
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苹果渣饲料中展青霉素生物脱除的条件优化及脱除前后饲料中营养物质评价
by
杨阳
,
邹东
,
纪剑
,
王海鸣
,
张银志
,
朱璇
,
孙秀兰
Published in
食品工业科技
(01.05.2021)
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磁电辅助快速腌制咸鸭蛋的工艺
by
杨哪 金亚美 徐悦 徐学明 金征宇
Published in
农业工程学报
(2015)
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