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Search Results - 江南大学未来食品科学中心,江苏 无锡 214122
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微生物蛋白的关键生产技术体系与食品产业应用
by
汪超
,
夏路
,
李兆丰
,
陈坚
Published in
中国工程科学
(20.04.2024)
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培育肉生产技术发展研究
by
关欣
,
周景文
,
堵国成
,
陈坚
Published in
中国工程科学
(20.12.2021)
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深度学习在食品安全检测与风险预警中的应用
by
丁浩晗
,
王龙
,
侯浩钶
,
谢祯奇
,
韩瑜
,
崔晓晖
Published in
食品科学
(2025)
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基于残差网络模型的速溶全脂奶粉分散性与堆积密度检测方法
by
丁浩晗
,
沈嵩
,
谢祯奇
,
崔晓晖
,
王震宇
Published in
食品科学
(25.05.2024)
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我国微生物产业发展战略研究
by
杜娟
,
马连营
,
马爱进
,
刘龙
,
于晴
,
吴清平
Published in
中国工程科学
(20.10.2021)
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我国轻工产业高质量发展的内涵与实现途径
by
石碧
,
陈克复
,
王琪
,
陈坚
,
曾运航
,
王斌
,
刘渊
,
刘延峰
Published in
中国工程科学
(20.02.2023)
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细胞培养肉产业技术发展态势及建议
by
关欣
,
周景文
,
堵国成
,
陈坚
Published in
中国工程科学
(20.06.2023)
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食品工业高质量发展战略研究
by
王建华
,
程力
,
纪剑
,
李兆丰
,
刘元法
,
陈坚
Published in
中国工程科学
(20.10.2021)
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我国微生物制造产业的发展现状与展望
by
毕心宇
,
吕雪芹
,
刘龙
,
陈坚
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中国工程科学
(20.10.2021)
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数字化食品在新时代下的发展与挑战
by
李兆丰
,
刘炎峻
,
徐勇将
,
王静
,
陈坚
,
刘元法
Published in
食品科学
(15.06.2022)
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谷氨酰胺转氨酶对高水分豌豆蛋白挤出物结构及消化特性的影响
by
刘潇
,
秦鉴新
,
李江华
,
周景文
,
陈坚
Published in
食品科学
(15.03.2023)
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体外消化对β-胡萝卜素大豆分离蛋白纳米颗粒黏液层渗透及跨膜转运的影响机制
by
陈羚
,
吕园
,
徐菲菲
,
钟芳
Published in
食品科学
(15.11.2023)
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big data
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bulk density
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cellular uptake
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digestive characteristics
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