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Search Results - 武汉轻工大学食品科学与工程学院, 武汉 430023%武汉轻工大学食品科学与工程学院, 武汉 430023
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麦芽糖醇对大米蒸煮品质及回生特性的影响
by
周昭
,
李洁
,
贾芮
,
艾有伟
,
韩娅红
,
侯温甫
Published in
农业工程学报
(2025)
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无患子籽油护肤乳液的制备及性能分析
by
雷锦舸
,
郑竟成
,
周力
,
罗质
,
何东平
,
雷芬芬
Published in
中国油脂
(2024)
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红曲色素的抗氧化活性及对HepG2氧化损伤的保护作用研究
by
陈琴
,
王顺
,
周坚
,
贾喜午
,
沈汪洋
,
陈轩
Published in
食品安全质量检测学报
(2024)
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微生物发酵对菜籽饼粕营养特性改良的研究进展
by
张寒
,
郑竟成
,
罗质
,
何东平
,
雷芬芬
,
陈东
,
洪坤强
Published in
中国油脂
(2024)
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拉曼光谱法快速检测猪肉脯中的掺伪鸡肉
by
杨佳硕
,
邵怡璐
,
曾佐凤
,
何福萍
,
段烁
,
毕洁
,
戴煌
,
王加华
,
刘小丹
,
舒在习
Published in
食品安全质量检测学报
(2023)
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无患子籽油卸妆油的性能研究
by
雷锦舸
,
郑竟成
,
陈哲
,
罗质
,
何东平
,
雷芬芬
Published in
中国油脂
(2023)
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不同煎炸食材对高油酸菜籽油煎炸稳定性的影响
by
王星晔
,
高盼
,
王澍
,
刘家伟
,
胡传荣
,
何东平
Published in
中国油脂
(2022)
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竹叶抗氧化物浸泡-乳清分离蛋白涂膜对冷藏富硒虹鳟蛋白质理化性质的影响
by
陈俊杰
,
陈季旺
,
谭玲
,
廖鄂
,
程水源
,
夏文水
Published in
水产学报
(01.07.2022)
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复配比对明胶-羟丙基甲基纤维素双水相体系微观结构和流变特性的影响
by
胡新楠
,
朱成凯
,
胡中泽
,
纪执立
,
金伟平
,
郭城
,
沈汪洋
Published in
轻工学报
(2025)
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高产DHA裂壶藻突变株发酵条件的优化
by
丁云朋
,
吕小义
,
李恒彬
,
杨永
,
张寒
,
胡博
,
高盼
,
胡传荣
,
何东平
,
钟武
Published in
中国油脂
(2023)
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竹叶抗氧化物浸泡结合乳清分离蛋白涂膜对冷藏富硒虹鳟食用品质的影响
by
谭玲
,
陈季旺
,
陈俊杰
,
廖鄂
,
程水源
,
夏文水
Published in
水产学报
(01.07.2021)
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复配保鲜剂对冷藏加州鲈鱼片品质特性的影响
by
曾璐瑶
,
劳梦甜
,
王海滨
,
王琦
,
彭利娟
,
路洪艳
,
黄锦荣
Published in
食品工业科技
(01.08.2024)
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乳酸菌抗菌性能评价及协同作用研究
by
路婧珠
,
卢玥
,
常超
,
宫智勇
,
邹爱军
,
伍金娥
Published in
食品安全质量检测学报
(2024)
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不同热加工方式对小龙虾虾黄理化特性、挥发性风味物质和感官品质的影响
by
黄晓岚
,
雷佳佳
,
黄万一
,
焦宇栋
,
王琦
,
陈季旺
,
王海滨
Published in
食品工业科技
(01.08.2024)
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糖基化修饰对油茶油脂体界面结构及稳定性的影响
by
牛屹菲
,
蒋方程
,
李钰
,
郭城
,
刘玉彪
,
金伟平
Published in
中国油脂
(2024)
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葛根风味蛋糕的制备及其品质特性与风味研究
by
郭兵兵
,
陈思贤
,
黄哲宇
,
魏丫然
,
刘翰林
,
艾有伟
Published in
食品安全质量检测学报
(2024)
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武汉市14种市售淡水鱼类中砷和汞的污染特征及膳食暴露风险评估
by
程良宇
,
殷娇娇
Published in
食品安全质量检测学报
(2024)
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酶法辅助提取、纯化米糠蛋白工艺优化
by
胡博
,
高盼
,
毛燕妮
,
田杰
,
钟武
,
胡传荣
,
何东平
Published in
中国油脂
(2023)
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花生油的复配吸附剂脱毒工艺优化
by
左宗明
,
高盼
,
杨永
,
董志文
,
钟武
,
胡传荣
,
何东平
Published in
中国油脂
(2023)
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两种天然抗氧化剂对稻米油煎炸性能的影响
by
李恒彬
,
高盼
,
江小明
,
陈玉
,
钟武
,
胡传荣
,
何东平
Published in
中国油脂
(2023)
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