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Search Results - 武汉轻工大学食品科学与工程学院,湖北武汉 430023%武汉轻工大学硒科学与工程现代产业学院/国家富硒农产品加工技术研发专业中心,湖北武汉 430023~
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纳米
硒
多糖载体的构建及其抗肿瘤应用的研究进展
by
刘晓庆
,
魏凌峰
,
贾继来
,
周娇娇
,
程水源
,
蔡杰
Published in
食品工业科技
(01.11.2022)
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基于多糖调节肌原纤维蛋白凝胶特性的研究进展
by
吕旭琴
,
周娇娇
,
蔡杰
,
贾继来
,
陈磊
,
程水源
Published in
食品工业科技
(2022)
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淀粉基纤维膜的研究进展:静电纺丝
与食品
包装视角
by
蔡杰
,
冯晓芳
,
张碟
,
马思远
,
谢芳
Published in
食品科学
(15.04.2024)
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不同分子量茶渣提取物对马铃薯淀粉糊化特性的影响
by
余科
,
孔令辉
,
张瑞
,
吴慕慈
,
胡依黎
,
何静仁
Published in
食品工业科技
(2023)
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共封装
硒
肽
和
VE微胶囊制备及其理化特性
by
蔡杰
,
方媛
,
贾继来
,
张碟
,
丛欣
,
程水源
Published in
食品科学
(15.01.2024)
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淀粉基凝胶.多酚递送体系:从结构设计到
食品
应用
by
蔡杰
,
桂玥
,
张碟
Published in
食品科学
(15.02.2024)
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菜籽蛋白的弱酸高盐法提取工艺优化及品质分析
by
方雪莲
,
冯子盛
,
何静仁
,
杨尚华
,
张瑞
Published in
中国油脂
(2024)
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耐
硒
芽孢杆菌的筛选及其亚
硒
酸盐还原机制的探究
by
杨锐
,
余雍和
,
程水源
,
王璋倩
Published in
食品工业科技
(01.11.2021)
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乳酸菌发酵对米乳品质、风味
和
抗氧化活性的影响
by
高小妹
,
隋勇
,
祝振洲
,
李书艺
,
周雷
,
施建斌
,
熊添
,
蔡芳
,
梅新
Published in
食品工业科技
(2025)
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谷物茶品质及其功能特性研究进展
by
周雷
,
隋勇
,
祝振洲
,
李书艺
,
许锐
,
施建斌
,
蔡沙
,
熊添
,
蔡芳
,
梅新
Published in
食品工业科技
(01.06.2023)
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光调控红色红曲菌M7及MrVeA基因相关突变株的功能分析
by
赵玉霞
,
何霞
,
王丽玲
,
黄汇惠
,
匡林莎
,
何毅
Published in
中国酿造
(25.05.2024)
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engineering
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starch
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alkali extract
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anti-tumor
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bacillus altitudinis
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biological activity
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