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Search Results - 武汉轻工大学大宗粮油精深加工教育部重点实验室,农产品加工与转化湖北省重点实验室,湖北武汉 430023
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淀粉基纤维膜的研究进展:静电纺丝与食品包装视角
by
蔡杰
,
冯晓芳
,
张碟
,
马思远
,
谢芳
Published in
食品科学
(15.04.2024)
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淀粉基凝胶.多酚递送体系:从结构设计到食品应用
by
蔡杰
,
桂玥
,
张碟
Published in
食品科学
(15.02.2024)
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共封装硒肽和VE微胶囊制备及其理化特性
by
蔡杰
,
方媛
,
贾继来
,
张碟
,
丛欣
,
程水源
Published in
食品科学
(15.01.2024)
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淀粉-多酚复合膜的研究进展:从功能特性到食品包装应用
by
王芷静
,
陈倩茜
,
蔡杰
Published in
食品科学
(25.02.2024)
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泡泡青蔬菜粉对面粉、面团性质影响及其挂面加工工艺优化
by
吴静仪
,
冯红
,
吕庆云
,
王学东
,
陈曦
,
蒋修军
,
万芳
Published in
食品工业科技
(01.10.2023)
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基于金标抗体的电化学免疫传感器检测米糠油中黄曲霉毒素B1
by
郝小童
,
朱正伟
,
曲文莉
,
宫智勇
,
段烁
,
伍金娥
,
戴煌
,
杨庆
,
许琳
Published in
食品安全质量检测学报
(2023)
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风干金鲳鱼制品加工过程中脂质氧化和挥发性成分的变化
by
王琦
,
岳大鹏
,
王然然
,
周敏
,
侯温甫
,
王睿
,
刘峥
Published in
食品工业科技
(2021)
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Jizi439黑麦麸阿魏酰基阿拉伯木聚糖中结合态阿魏酸的表征和体外消化特性
by
李依云
,
刘政佳
,
王国珍
,
常宪辉
,
丁文平
,
陈曦
Published in
食品科学
(15.12.2024)
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茶多酚和EGCG对风干金鲳鱼品质相关理化指标的改善效果比较
by
王睿
,
王琦
,
周敏
,
余斌
,
张雪莎
,
刘峥
Published in
食品科学
(25.01.2023)
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