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Search Results - 武汉轻工大学农产品加工与转化湖北省重点实验室, 武汉 430023
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草蔻提取液对鸭肉质构特性及金合欢醇对肌原纤维蛋白结构的影响
by
谢雨晴
,
吴瑞芳
,
陈诚
,
孙蒙
,
王雨薇
,
王宏勋
,
胥伟
,
郭丹郡
Published in
食品工业科技
(01.12.2024)
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红茶菌中优势微生物的分离鉴定及特性研究
by
梁欣怡
,
李倩
,
付思仪
,
董登峰
,
张莹
,
江毅
,
廖鄂
Published in
中国酿造
(2025)
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树脂吸附结合近红外光谱同时检测小龙虾中铅、镉模型的建立
by
占可
,
陈季旺
,
徐言
,
刘言
,
廖鄂
,
邹圣碧
Published in
食品安全质量检测学报
(2022)
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原料压榨制油的预处理方式对核桃多肽功能特性和ACE抑制活性的影响
by
高盼
,
韩玉博
,
杨永
,
马开创
,
钟武
,
胡传荣
,
何东平
,
张晖
,
张跃进
,
王兴国
Published in
中国油脂
(2023)
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膳食纤维对外裹糊特性及油炸外裹糊鲢鱼鱼糜块油脂渗透的影响
by
冯佳奇
,
陈季旺
,
廖鄂
,
彭利娟
,
夏文水
Published in
食品科学
(25.08.2023)
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小麦淀粉和谷蛋白互作对油炸外裹糊鲢鱼鱼糜块油脂分布的影响
by
冯佳奇
,
陈季旺
,
袁子珺
,
廖鄂
,
彭利娟
,
夏文水
Published in
食品科学
(25.02.2023)
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烤制温度和时间对烧烤草鱼块品质的影响
by
徐言
,
陈季旺
,
莫加利
,
廖鄂
,
彭利娟
,
夏文水
Published in
食品科学
(15.08.2022)
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淀粉基纤维膜的研究进展:静电纺丝与食品包装视角
by
蔡杰
,
冯晓芳
,
张碟
,
马思远
,
谢芳
Published in
食品科学
(15.04.2024)
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淀粉基凝胶.多酚递送体系:从结构设计到食品应用
by
蔡杰
,
桂玥
,
张碟
Published in
食品科学
(15.02.2024)
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共封装硒肽和VE微胶囊制备及其理化特性
by
蔡杰
,
方媛
,
贾继来
,
张碟
,
丛欣
,
程水源
Published in
食品科学
(15.01.2024)
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热处理中八角莽草酸对鸭腿色泽的影响
by
吴彬彬
,
傅采琪
,
胥伟
,
郭丹郡
,
贺文杰
,
易阳
,
王宏勋
Published in
食品科学
(25.06.2022)
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稻谷中真菌毒素的暴露污染、检测技术及防控研究进展
by
朱燕
,
姚香澳
,
宫智勇
Published in
食品安全质量检测学报
(2024)
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代谢组学在食品品质研究中的应用进展
by
马兆晴
,
耿雅雯
,
王桥
,
宫智勇
Published in
食品安全质量检测学报
(2023)
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高氯酸盐对高脂膳食小鼠脂质代谢的影响
by
彭秋红
,
宋婉莹
,
胡培豪
,
张玉陶
,
柳鑫
,
宫智勇
,
王桥
Published in
食品安全质量检测学报
(2023)
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超高效液相色谱-串联质谱法检测小龙虾中7种有机磷酸酯类阻燃剂
by
彭凌峰
,
赵芳
,
申长鑫
,
刘言
,
吴永宁
,
宫智勇
,
王桥
Published in
食品安全质量检测学报
(2022)
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乙烯利处理对去皮莲藕酚类和活性氧代谢的影响
by
李秋瑛
,
胡铭文
,
王宏勋
,
易阳
,
王丽梅
,
艾有伟
,
闵婷
Published in
食品安全质量检测学报
(2024)
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基于文献计量分析稻米油的研究热点和发展趋势
by
潘保辉
,
殷娇娇
,
王澍
,
黄何
,
高盼
,
钟武
,
胡传荣
,
何东平
Published in
中国油脂
(2025)
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液氮冻结温度对冻藏黄鳝脂质氧化和气味变化的影响
by
何相龙
,
陈季旺
,
徐丽敏
,
廖鄂
,
路洪艳
,
焦楚壹
Published in
食品安全质量检测学报
(2023)
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深度油炸过程煎炸油的氧化及其对油炸外裹糊鱼块品质的影响
by
姬恒慧
,
陈季旺
,
翟嘉豪
,
路洪艳
,
廖鄂
Published in
食品安全质量检测学报
(2023)
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卵磷脂对乳清分离蛋白乳液性质和乳液凝胶结构特性及其所负载β-胡萝卜素的影响
by
吕静雯
,
曹杨
,
刘潇
,
张燕鹏
,
胡志雄
,
胥伟
,
胡春
Published in
食品安全质量检测学报
(2023)
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