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Search Results - 武汉轻工大学农产品加工与转化湖北省重点实验室, 武汉 430023
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红茶菌中优势微生物的分离鉴定及特性研究
by
梁欣怡
,
李倩
,
付思仪
,
董登峰
,
张莹
,
江毅
,
廖鄂
Published in
中国酿造
(2025)
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草蔻提取液对鸭肉质构特性及金合欢醇对肌原纤维蛋白结构的影响
by
谢雨晴
,
吴瑞芳
,
陈诚
,
孙蒙
,
王雨薇
,
王宏勋
,
胥伟
,
郭丹郡
Published in
食品工业科技
(01.12.2024)
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树脂吸附结合近红外光谱同时检测小龙虾中铅、镉模型的建立
by
占可
,
陈季旺
,
徐言
,
刘言
,
廖鄂
,
邹圣碧
Published in
食品安全质量检测学报
(2022)
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烤制温度
和
时间对烧烤草鱼块品质的影响
by
徐言
,
陈季旺
,
莫加利
,
廖鄂
,
彭利娟
,
夏文水
Published in
食品科学
(15.08.2022)
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膳食纤维对外裹糊特性及油炸外裹糊鲢鱼鱼糜块油脂渗透的影响
by
冯佳奇
,
陈季旺
,
廖鄂
,
彭利娟
,
夏文水
Published in
食品科学
(25.08.2023)
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小麦淀粉和谷蛋白互作对油炸外裹糊鲢鱼鱼糜块油脂分布的影响
by
冯佳奇
,
陈季旺
,
袁子珺
,
廖鄂
,
彭利娟
,
夏文水
Published in
食品科学
(25.02.2023)
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乙烯利处理对去皮莲藕酚类
和
活性氧代谢的影响
by
李秋瑛
,
胡铭文
,
王宏勋
,
易阳
,
王丽梅
,
艾有伟
,
闵婷
Published in
食品安全质量检测学报
(2024)
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卵磷脂对乳清分离蛋白乳液性质
和
乳液凝胶结构特性及其所负载β-胡萝卜素的影响
by
吕静雯
,
曹杨
,
刘潇
,
张燕鹏
,
胡志雄
,
胥伟
,
胡春
Published in
食品安全质量检测学报
(2023)
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液氮冻结对冻藏雷竹笋品质的影响
by
董红兵
,
廖锦晗
,
陈季旺
,
路洪艳
,
张莹
,
焦楚壹
Published in
食品安全质量检测学报
(2023)
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武汉市14种市售淡水鱼类中砷
和
汞的污染特征及膳食暴露风险评估
by
程良宇
,
殷娇娇
Published in
食品安全质量检测学报
(2024)
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乳酸菌抗菌性能评价及协同作用研究
by
路婧珠
,
卢玥
,
常超
,
宫智勇
,
邹爱军
,
伍金娥
Published in
食品安全质量检测学报
(2024)
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减盐条件下卤汤重复使用制作的卤鸭腿理化指标变化规律研究
by
郭梦嫣
,
王海滨
,
廖鄂
,
路洪艳
,
张莹
,
彭利娟
Published in
食品安全质量检测学报
(2023)
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保鲜剂对恩施黑猪冷鲜肉真菌多样性的影响研究
by
杨江
,
张莹
,
廖鄂
,
彭利娟
,
路洪艳
,
王海滨
Published in
食品安全质量检测学报
(2023)
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红曲色素的抗氧化活性及对HepG2氧化损伤的保护作用研究
by
陈琴
,
王顺
,
周坚
,
贾喜午
,
沈汪洋
,
陈轩
Published in
食品安全质量检测学报
(2024)
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深度油炸过程煎炸油的氧化及其对油炸外裹糊鱼块品质的影响
by
姬恒慧
,
陈季旺
,
翟嘉豪
,
路洪艳
,
廖鄂
Published in
食品安全质量检测学报
(2023)
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液氮冻结温度对冻藏黄鳝脂质氧化
和
气味变化的影响
by
何相龙
,
陈季旺
,
徐丽敏
,
廖鄂
,
路洪艳
,
焦楚壹
Published in
食品安全质量检测学报
(2023)
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低盐鸡肉香精货架期的延长及其风味特征分析
by
李婉冰
,
牛超杰
,
蒋晓宇
,
常超
,
宫智勇
,
邹爱军
,
伍金娥
Published in
食品安全质量检测学报
(2023)
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活性炭负载醋酸纤维素对食用油中DBP的吸附性能及其机理
by
刘琛
,
韩立娟
,
张维农
,
贺军波
,
李楠楠
,
齐创
,
齐玉堂
Published in
中国油脂
(2020)
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泡泡青蔬菜粉对面粉、面团性质影响及其挂面
加工
工艺优化
by
吴静仪
,
冯红
,
吕庆云
,
王学东
,
陈曦
,
蒋修军
,
万芳
Published in
食品工业科技
(01.10.2023)
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低钠盐腊肉液熏及烘烤工艺优化
by
董雪
,
黄晴豁
,
王海滨
,
路洪艳
,
张莹
,
彭利娟
,
陈平权
,
龚厚朴
,
张红宇
,
潘秀云
Published in
食品工业科技
(01.10.2023)
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