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Search Results - 新疆农业大学食品科学与药学学院,新疆乌鲁木齐 830052
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沙棘粉咀嚼片的配方优化及其品质分析
by
刘俭
,
蔡永国
,
周汤琳
,
马静
,
连雅丽
,
杨永兴
,
杨海燕
Published in
食品工业科技
(2022)
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响应面法优化枸杞无硫促干护色工艺及其对品质的影响
by
王晓雨
,
任贵平
,
程竹林
,
曹龙洲
,
黄文书
,
杨海燕
Published in
食品工业科技
(2022)
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链格孢菌侵染采后甜瓜细胞壁降解酶基因表达及活性变化分析
by
张郑啸
,
白羽嘉
,
刘阳
,
唐铭泽
,
赛比海·伊马木
,
冯作山
Published in
食品工业科技
(01.09.2024)
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菌酶协同固态发酵核桃谷蛋白制备抑菌肽
by
马慧
,
梅洁
,
袁新超
,
袁新越
,
顾雪敏
,
孙欢
,
王梓棚
,
孔令明
Published in
食品工业科技
(2024)
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甜瓜弱微波辅助干热空气干燥特性及数学模型
by
张建超
,
白羽嘉
,
冯作山
,
郑丽萍
,
迪力努尔·加克甫
Published in
食品与机械
(2022)
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复配改良剂对洋葱浆馕品质的影响
by
古丽乃再尔·斯热依力
,
阿衣古丽·阿力木
,
白羽嘉
,
冯作山
,
黄文书
,
倪梁珏
Published in
食品工业科技
(2022)
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响应面法优化洋葱浆馕中复配防腐剂的配方
by
古丽乃再尔·斯热依力
,
黄文书
,
阿丽旦·苏力唐麦麦提
,
冯作山
,
阿衣古丽·阿力木
Published in
食品工业科技
(2022)
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不同二次蒸馏方式对威士忌新酒风味的影响
by
杨云霞
,
路峻
,
宋绪磊
,
王欣
,
王恒
,
王德良
,
杨贻功
,
仲崇沪
,
张芙瑜
Published in
中国酿造
(2025)
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不同种植方式西瓜果实农药残留的比较
by
张忠祥
,
沈琦
,
康佳乐
,
孙涛
,
马彦鹏
,
陶永霞
,
王成
Published in
食品工业科技
(2022)
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以不同嵌段比例mPEG-PLA为载体制备番茄红素胶束及其对番茄红素各异构体的增溶控释作用研究
by
李传天
,
高鹏
,
朱金芳
,
刘婷
,
马雪红
,
孙秋菊
,
麦合丽娅·伊卜拉伊木
,
陈丽
Published in
食品工业科技
(2023)
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一氧化氮对无核白葡萄果梗贮藏品质和微观结构的影响
by
吴敏
,
杜鹃
,
王曼
,
张健
,
阿塔吾拉·铁木尔
,
吴斌
,
吴忠红
Published in
食品工业科技
(01.11.2022)
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不同温度对番茄红素原料和胶束中番茄红素异构体的影响
by
李传天
,
马雪红
,
朱金芳
,
刘婷
,
左超
,
陈丽
Published in
食品安全质量检测学报
(2023)
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烤馕中晚期糖基化终末产物和4-甲基咪唑的生成规律研究进展
by
邬丹
,
李惠霖
,
陈肖阳
,
程相雷
,
朱邦栋
,
吴浪
,
沈幸
,
柴仲平
,
曾茂茂
Published in
食品安全质量检测学报
(2024)
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新疆烤羊肉串中杂环胺的生成规律研究进展
by
李惠霖
,
龚誉
,
赵新豪
,
黄万挺
,
邱苑振
,
沈幸
,
柴仲平
,
曾茂茂
Published in
食品安全质量检测学报
(2024)
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热风干制温度对枣果微观组织结构的影响
by
韦玉龙;于宁;许铭强;陈恺;李焕荣;王萍;刘超
Published in
农业工程学报
(2016)
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快速脱水抑制葡萄干制过程中膜脂过氧化及褐变
by
刘峰娟 孟阳 白羽嘉 刘春月 黄文书 冯作山
Published in
农业工程学报
(2014)
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超高压力场下不同含量酒精对淀粉结构与理化性能的影响
by
于佳佳
,
王瑞珠
,
兰思思
,
陈恺
Published in
食品工业科技
(01.11.2024)
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基于HS-SPME-GC-MS的薰衣草不同部位挥发性成分分析
by
陈国通
,
芦云
,
马萍萍
,
范蕊
,
杨中
,
曹续
Published in
食品与机械
(01.07.2022)
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乌鲁木齐市零售牛羊肉中沙门氏菌的调查
by
张涛 尹明远 王威 吴浩天 邹弯 张亚南 葛坤 王智 李金甲 石林玥 武运
Published in
食品安全质量检测学报
(2015)
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真空冷却联合超声杀菌对卤牛肉品质的影响
by
高飞
,
蔡华珍
,
陈彦豪
,
杜庆飞
,
张信东
,
陈先林
,
武运
Published in
食品工业科技
(2022)
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