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Search Results - 教育部动物性食品安全保障技术工程研究中心,大连理工大学生命科学与技术学院,大连 116024
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微切助互作技术提取橘皮香精油研究
by
龙艳珍 吴菲菲 赵良忠 尹锦辉 巢玲 徐永平 李化强
Published in
食品安全质量检测学报
(2016)
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Journal Article
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diet & clinical nutrition
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β-环糊精
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微切助互作技术
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柑橘皮
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硫酸钾
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香精油
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Chinese
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Nutrition and Food Sciences Database
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