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Search Results - 广西高校北部湾海产品高值化利用与预制食品重点实验室,广西钦州 535011%北部湾大学,广西钦州 535011
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米香型毛葡萄配制酒的开发及品质分析
by
郝俊光
,
莫维
,
侯慧
,
杨金海
,
唐越
,
庞庭才
,
韦木兰
,
祁岑
,
罗东伟
Published in
中国酿造
(25.06.2024)
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广西北部湾沿海市售贝类脂溶性毒素污染分析及食用风险评价
by
江姗姗
,
张晨晓
Published in
南方水产科学
(01.08.2023)
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柱前衍生-HPLC法测定天龙泉糯米调味酒中18种氨基酸
by
张龙
,
郝俊光
,
莫维
,
万瑞杰
,
韦海丹
,
祁岑
,
侯慧
,
梁振荣
,
吴金燕
,
林海潮
Published in
中国酿造
(30.10.2024)
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蚕蛹源肽锌纳米粒子的制备及其结构表征
by
廖明君
,
张自然
,
惠森
,
陈璐雯
,
杨春媛
,
张宗凯
,
牛改改
Published in
食品工业科技
(2023)
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超高压处理对斜带石斑鱼冷藏期间细菌多样性的影响
by
黄丽
,
庞庭才
,
祁岑
,
陈德强
Published in
食品与机械
(01.12.2023)
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响应面法优化相思藤黄酮提取工艺及其体外抗氧化活性分析
by
龚受基
,
覃媚
,
戴梓茹
,
蒋红明
,
郭德军
Published in
食品工业科技
(01.03.2024)
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超声波联合乙醇改性对猪心蛋白结构和功能的影响
by
陆今明
,
尚永彪
,
侯大军
,
蔡秋杏
Published in
食品工业科技
(01.09.2024)
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HPLC同时测定天龙泉新款年份陶藏酒中17种活性成分
by
莫维
,
张龙
,
叶静萱
,
梁振荣
,
万瑞杰
,
张宇虹
,
杨金海
,
郝俊光
Published in
食品工业科技
(2023)
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基于微生物代谢的传统发酵海鲈鲜味肽筛选及其对苦味的抑制作用
by
王春鑫
,
吴燕燕
,
方秀
,
陈胜军
,
赵永强
,
相欢
,
岑剑伟
,
魏涯
,
王悦齐
Published in
食品科学
(15.11.2024)
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毛葡萄汁啤酒酿造工艺优化及品质分析
by
甘惠婷
,
杨静静
,
郝俊光
,
侯慧
,
庞庭才
Published in
食品与机械
(2024)
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响应面法优化余甘果百香果低糖复合果冻配方
by
陈美花
,
廖杏莲
,
牛改改
,
蓝尉冰
,
庞庭才
Published in
食品工业科技
(2024)
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亚临界水辅助酶联合提取燕麦麸皮β-葡聚糖工艺优化
by
孙群钊
,
江昌富
,
蔡秋杏
,
郝志明
,
王悦齐
Published in
食品安全质量检测学报
(2024)
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high performance liquid chromatography
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abrus precatorius linn
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amino acids pre-column derivatization
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antioxidant activity
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bacterial diversity
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