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Search Results - 广东省食品质量安全重点实验室,华南农业大学食品学院,广东广州 510642
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基于数据挖掘的江门市蔬菜食品安全风险分析与预测
by
赵杰斌
,
黄穗东
,
孙远明
,
徐振林
Published in
食品工业科技
(01.10.2023)
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香蕉皮原花色素的酶解辅助提取及稳定性研究
by
贾宝珠
,
卢胜洪
,
方穗恋
,
鲍金勇
,
陈子键
,
杨公明
,
罗林
Published in
广东农业科学
(2018)
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基于碳点内滤效应快速检测鲜牛奶中碱性磷酸酶活性的荧光分析方法的构建
by
贾宝珠
,
何镇熹
,
黄心洳
,
邱芷靖
,
郭琳苑
,
袁钰佩
,
王碧蔓
,
罗林
Published in
食品工业科技
(2023)
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基于CoOOH纳米片氧化酶活性的比率荧光传感器检测抗坏血酸
by
贾宝珠
,
蔡美玲
,
邱芷靖
,
袁钰佩
,
何镇熹
,
华夏
,
王碧蔓
,
王弘
,
徐振林
,
吴民富
,
罗林
Published in
食品工业科技
(2022)
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佛手凉果4种食品添加剂的暴露风险评估
by
黄卓权
,
刘焕
,
麦润秋
,
杜家慧
,
陈汉民
,
柳春红
Published in
食品安全质量检测学报
(2020)
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二维纳米材料在食品安全检测中的研究进展
by
李景敏
,
贾宝珠
,
詹蓉蓉
,
唐飞燕
,
黄惠晶
,
邓浩
,
徐振林
,
罗林
Published in
食品科学
(01.12.2023)
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不同品种荔枝壳中原花青素的鉴定及其体外抗氧化活性研究
by
曾雨
,
杨晓迪
,
胡卓炎
,
赵雷
,
王凯
,
刘旭炜
Published in
食品工业科技
(01.11.2024)
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山药皮多糖的分离纯化、结构特征及体外抗氧化活性研究
by
叶美芝
,
伍紫仪
,
吴金松
,
钟青萍
Published in
食品工业科技
(01.10.2023)
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淬灭副溶血弧菌群体感应的乳酸菌益生特性研究
by
彭嘉屹
,
上官文丹
,
张孟雨
,
钟青萍
Published in
食品工业科技
(01.08.2023)
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液滴微流控结合核酸扩增技术在食源性致病菌检测中的应用
by
张孟雨
,
彭嘉屹
,
韦锦源
,
杨静贤
,
钟青萍
Published in
食品工业科技
(01.09.2023)
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粪肠球菌Z096对副溶血弧菌生物被膜及群体感应的抑制作用
by
韩翔鹏
,
陈清莹
,
张杏果
,
何双
,
钟青萍
Published in
食品工业科技
(01.10.2022)
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食品危害物重组抗体的亲和力提升策略研究进展
by
王锋
,
谢曦
,
马路凯
,
王琴
,
肖更生
,
沈玉栋
,
徐振林
,
王弘
Published in
食品科学
(15.02.2023)
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戊糖乳杆菌DF9对副溶血弧菌群体感应的淬灭作用
by
上官文丹
,
陈可
,
陈清莹
,
张杏果
,
钟青萍
Published in
食品工业科技
(2022)
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联苯四氮唑沙坦类药物广谱性抗体的制备及其在降压类保健食品中多残留检测ic-ELISA法的应用
by
刘凤银
,
苏珮韵
,
林浩标
,
刘汇
,
陈嘉仪
,
卢梓程
,
穆洪涛
,
李攻科
Published in
食品科学
(25.08.2023)
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基质辅助激光解吸电离-飞行时间质谱法快速测定米饭和乳制品中蜡样芽孢杆菌呕吐毒素Cereulide
by
曾羲
,
王宇
,
徐巨才
,
黄穗东
,
王涓
,
徐振林
Published in
食品科学
(15.01.2024)
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分子模拟法研究聚多巴胺与色氨酸的分子印迹手性识别机理
by
张燚
,
王炳锋
,
田兴国
,
徐小艳
Published in
华南农业大学学报
(01.11.2019)
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荧光纳米探针在农药残留检测中的研究进展
by
李红霞
,
邹睿琦
,
苏长顺
,
吕婷
,
罗林
,
孙春燕
,
徐振林
,
闫旭
Published in
食品科学
(15.03.2023)
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农产品及食品黄曲霉毒素污染研究
by
刘晓晗
,
白艺珍
,
岳晓凤
,
王弘
,
张奇
,
李培武
Published in
中国油料作物学报
(2022)
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昆虫抗菌肽研究与应用
by
唐芬芬 王伟华
Published in
广东农业科学
(2011)
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同时检测玉米中黄曲霉毒素B1和赭曲霉毒素A的时间分辨荧光免疫层析试纸条的研制
by
卢迪莎
,
王序
,
杨金易
,
罗林
,
肖治理
Published in
食品科学
(25.01.2022)
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