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Search Results - 广东省食品质量安全重点实验室,华南农业大学食品学院,广东广州 510642
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基于数据挖掘的江门市蔬菜
食品安全
风险分析与预测
by
赵杰斌
,
黄穗东
,
孙远明
,
徐振林
Published in
食品工业科技
(01.10.2023)
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戊糖乳杆菌DF9对副溶血弧菌群体感应的淬灭作用
by
上官文丹
,
陈可
,
陈清莹
,
张杏果
,
钟青萍
Published in
食品工业科技
(2022)
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淬灭副溶血弧菌群体感应的乳酸菌益生特性研究
by
彭嘉屹
,
上官文丹
,
张孟雨
,
钟青萍
Published in
食品工业科技
(01.08.2023)
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山药皮多糖的分离纯化、结构特征及体外抗氧化活性研究
by
叶美芝
,
伍紫仪
,
吴金松
,
钟青萍
Published in
食品工业科技
(01.10.2023)
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液滴微流控结合核酸扩增技术在食源性致病菌检测中的应用
by
张孟雨
,
彭嘉屹
,
韦锦源
,
杨静贤
,
钟青萍
Published in
食品工业科技
(01.09.2023)
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粪肠球菌Z096对副溶血弧菌生物被膜及群体感应的抑制作用
by
韩翔鹏
,
陈清莹
,
张杏果
,
何双
,
钟青萍
Published in
食品工业科技
(01.10.2022)
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不同品种荔枝壳中原花青素的鉴定及其体外抗氧化活性研究
by
曾雨
,
杨晓迪
,
胡卓炎
,
赵雷
,
王凯
,
刘旭炜
Published in
食品工业科技
(01.11.2024)
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基于碳点内滤效应快速检测鲜牛奶中碱性磷酸酶活性的荧光分析方法的构建
by
贾宝珠
,
何镇熹
,
黄心洳
,
邱芷靖
,
郭琳苑
,
袁钰佩
,
王碧蔓
,
罗林
Published in
食品工业科技
(2023)
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基于CoOOH纳米片氧化酶活性的比率荧光传感器检测抗坏血酸
by
贾宝珠
,
蔡美玲
,
邱芷靖
,
袁钰佩
,
何镇熹
,
华夏
,
王碧蔓
,
王弘
,
徐振林
,
吴民富
,
罗林
Published in
食品工业科技
(2022)
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分子模拟法研究聚多巴胺与色氨酸的分子印迹手性识别机理
by
张燚
,
王炳锋
,
田兴国
,
徐小艳
Published in
华南农业大学学报
(01.11.2019)
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EMA结合PCR技术有效鉴别副溶血弧菌死活细胞
by
李青 钟青萍 王丽
Published in
Hua nan nong ye da xue xue bao
(2011)
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同时检测玉米中黄曲霉毒素B1和赭曲霉毒素A的时间分辨荧光免疫层析试纸条的研制
by
卢迪莎
,
王序
,
杨金易
,
罗林
,
肖治理
Published in
食品科学
(25.01.2022)
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壬基酚和辛基酚联合染毒的尿液代谢组学研究
by
柳春红 王伟华 孙远明 林峰 张明明
Published in
分析化学
(2012)
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荧光纳米探针在农药残留检测中的研究进展
by
李红霞
,
邹睿琦
,
苏长顺
,
吕婷
,
罗林
,
孙春燕
,
徐振林
,
闫旭
Published in
食品科学
(15.03.2023)
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佛手凉果4种
食品
添加剂的暴露风险评估
by
黄卓权
,
刘焕
,
麦润秋
,
杜家慧
,
陈汉民
,
柳春红
Published in
食品安全质量检测学报
(2020)
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基于非靶向代谢组技术研究不同发酵温度酱油中代谢产物差异
by
余洋洋
,
陈穗
,
刘占
,
徐婷
,
黄桂东
,
徐振林
Published in
食品安全质量检测学报
(2023)
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婴幼儿配方乳粉及婴幼儿米粉中的蜡样芽胞杆菌流行情况、耐药性及分子特征研究
by
陈丽雯
,
黄宝莹
,
严家俊
,
张娟
,
綦艳
,
周臣清
,
周佺
,
郑兰娟
,
蒋爱民
,
吴炜亮
Published in
食品安全质量检测学报
(2024)
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基于甲状腺激素及脱碘酶探讨桑葚多酚类物质对壬基酚所致神经行为毒性的干预效应
by
李中意
,
柯倩华
,
刘焕
,
韩文娜
,
朱思俞
,
柳春红
Published in
食品工业科技
(2022)
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香蕉皮原花色素的酶解辅助提取及稳定性研究
by
贾宝珠
,
卢胜洪
,
方穗恋
,
鲍金勇
,
陈子键
,
杨公明
,
罗林
Published in
广东农业科学
(2018)
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农产品及
食品
黄曲霉毒素污染研究
by
刘晓晗
,
白艺珍
,
岳晓凤
,
王弘
,
张奇
,
李培武
Published in
中国油料作物学报
(2022)
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