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Search Results - 广东省岭南特色食品科学与技术重点实验室,广东广州 510225
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鹰嘴桃过敏原的鉴定及其生物学特性分析
by
桂沄坤
,
王锋
,
陈舒情
,
刘袆帆
,
丘苑新
,
王琴
,
肖更生
Published in
广东农业科学
(01.09.2024)
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超声微波协同提升贡柑片热风干燥效率的研究
by
肖更生
,
沈乔眉
,
林可为
,
王锋
,
刘东杰
,
马路凯
Published in
轻工学报
(2024)
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植物乳杆菌R-1对发酵柠檬果汁风味和营养物质的影响
by
费永涛
,
刘东杰
,
罗子淳
,
杨晨
,
张智坤
,
马路凯
,
刘功良
,
肖更生
Published in
轻工学报
(2024)
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粮食制品包装研究现状及未来发展趋势
by
程峥
,
庄莹辉
,
李怡涛
,
肖乃玉
,
张雪琴
,
钟乐
,
王潜
,
陈志豪
Published in
粮食科技与经济
(2024)
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不同酶制剂及酒曲组合对米香型白酒品质的影响
by
孙海芩
,
刘功良
,
赵文红
,
白卫东
,
梁景龙
Published in
中国酿造
(25.03.2024)
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发酵果酒中甲醇的研究进展及控制方法
by
余淑琪
,
丘佳慧
,
杜芷君
,
何美贤
,
辛璇
,
汪薇
Published in
中国酿造
(25.07.2024)
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原核漆酶的研究进展及其应用
by
张馨
,
刘功良
,
白卫东
,
梁景龙
,
刘锐
Published in
食品工业科技
(01.08.2023)
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榴莲壳和龙眼壳活性炭的制备、表征及其吸附性能研究
by
陈淇
,
程婷
,
肖更生
,
张玲
,
段邓乐
,
白卫东
,
曾晓房
,
董浩
Published in
食品工业科技
(01.08.2023)
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外源物质对低盐罗非鱼糜蛋白构象及体外消化特性的影响
by
刘晓艳
,
叶月华
,
白卫东
,
钱敏
,
刘巧瑜
,
欧佰侨
,
谭梓健
Published in
食品工业科技
(2024)
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响应面法优化猴头菇戚风蛋糕配方工艺研究
by
严康玲
,
于立梅
,
白卫东
,
曾晓房
,
肖更生
,
董浩
Published in
食品工业科技
(01.10.2023)
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罗非鱼肌纤维蛋白糖基化工艺优化
by
林泽钳
,
白卫东
,
刘巧瑜
,
曾晓房
,
陈海光
,
黄桢
Published in
食品与机械
(01.05.2023)
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超声波技术在食品加工中的应用进展
by
梁诗洋
,
张鹰
,
曾晓房
,
白卫东
,
赵文红
Published in
食品工业科技
(2023)
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红烧乳鸽中11种极性杂环胺的UHPLC-Q-Orbitrap HRMS检测
by
叶惠萍
,
曾晓房
,
白卫东
,
肖更生
,
杨娟
,
冼燕萍
,
陈伟波
,
董浩
Published in
轻工学报
(2023)
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发酵多肽Asp-Asp-Asp-Tyr和Asp-Tyr-Asp-Asp的稳定性研究
by
梁楚容
,
王琴
,
马路凯
,
肖更生
,
刘袆帆
Published in
轻工学报
(2023)
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蜂花粉活性成分、生物活性及破壁技术研究进展
by
李岚涛
,
王宏
,
白卫东
,
董浩
,
李南薇
,
肖更生
,
刘功良
,
赖秋萍
Published in
食品工业科技
(01.12.2022)
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利用体外模型分析解淀粉乳杆菌L6发酵豆乳对肠道菌群和短链脂肪酸的影响
by
费永涛
,
黄一鹤
,
黄力
,
刘功良
,
白卫东
Published in
食品科学
(2023)
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鸡的品种和蒸煮次数对白切鸡卤水的营养成分和风味影响研究
by
徐燕
,
董华发
,
王晓明
,
李凌云
,
曾晓房
,
白卫东
,
赵文红
,
董浩
Published in
食品工业科技
(2022)
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广东省不同产地不同品种花生的营养成分研究
by
郭晶
,
张佰良
,
王嘉豪
,
黄锆铨
,
曾晓房
,
白卫东
,
谢永平
,
杨娟
Published in
食品工业科技
(2022)
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食品危害物重组抗体的亲和力提升策略研究进展
by
王锋
,
谢曦
,
马路凯
,
王琴
,
肖更生
,
沈玉栋
,
徐振林
,
王弘
Published in
食品科学
(15.02.2023)
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基于方波伏安法的聚多巴胺@纳米银修饰玻碳电极测定畜禽肉中氯丙嗪
by
邹玉婷
,
段宁馨
,
古飞燕
,
黄泓凯
,
赵晓娟
,
刘功良
,
罗忠润
Published in
食品科学
(25.02.2023)
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