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Search Results - 广东省天然产物绿色加工与产品安全重点实验室,广东广州510640
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基于粒径的高纯度低聚果糖(P-FOS)干粉流动特性研究
by
周爽利
,
阮征
,
韦建明
,
李晓敏
Published in
食品工业科技
(2023)
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常压及高压蒸制过程中排骨的品质变化
by
王新柳
,
李汴生
,
阮征
,
李丹丹
,
陈家文
,
周海燕
Published in
食品工业科技
(01.12.2023)
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发酵时间和蒸制强度对预拌粉马拉糕面糊特性及品质的影响
by
阮征
,
周雅轩
,
廖思敏
,
李丹丹
,
李汴生
Published in
食品工业科技
(2023)
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非热杀菌技术在生食水产品中的应用研究进展
by
李汴生
,
黄雅婷
,
阮征
Published in
水产学报
(01.07.2021)
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微波预膨发工艺对青稞戚风蛋糕品质的影响
by
阮征
,
张驰
,
李丹丹
,
张延杰
,
夏雨
,
李汴生
Published in
华南理工大学学报(自然科学版)
(01.11.2020)
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改性果胶与白藜芦醇的相互作用机制及抗氧化能力
by
李琳
,
余安玲
,
吴轶
,
何东
,
邢新会
,
李冰
,
张霞
Published in
华南理工大学学报(自然科学版)
(01.09.2021)
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莲废弃物活性成分的提取及其生物活性的研究进展
by
潘振辉
,
文雨欣
,
郑青松
,
邱舒娴
,
袁毅
,
张霞
,
李冰
Published in
食品工业科技
(01.08.2021)
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杂环胺与牛血清白蛋白的相互作用研究
by
李琳
,
婺鸣
,
李冰
,
张霞
,
徐丹
Published in
华南理工大学学报(自然科学版)
(01.11.2020)
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棕榈硬脂颗粒结晶结构及其稳定的Pickering乳液稳定性之间的关系分析
by
罗鑫
,
苏爽
,
刘苑
,
李冰
,
李琳
,
梁可欣
,
张霞
Published in
食品科学
(2023)
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豌豆蛋白乳液的模拟口腔摩擦学特性
by
陈佳伶
,
高亚轩
,
王殿楠
,
李青
,
万芝力
,
杨晓泉
Published in
食品科学
(25.08.2024)
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蛋黄蛋白肽纳米颗粒对姜黄素的包埋与递送特性
by
梅钰琪
,
高亚轩
,
杨韵仪
,
杜振亚
,
万芝力
,
杨晓泉
Published in
食品科学
(15.11.2023)
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以不同体外模拟系统评价大豆蛋白的胃消化特性
by
吴凯云
,
徐子惠
,
郭健
,
杨晓泉
,
孟赫诚
Published in
食品科学
(25.09.2022)
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常见大豆制品中蛋白质的体外消化特性
by
阳倩
,
冯广鑫
,
冯炜婷
,
李彦磊
,
杨晓泉
Published in
食品科学
(15.05.2022)
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乳制品中美拉德反应有害产物的生成途径、检测方法及其控制策略研究进展
by
徐文龙
,
谢一嘉
,
潘洋
,
廖丽娟
,
黄敏
,
杨寅玺
,
吴永泰
,
李冰
Published in
食品科学
(15.02.2025)
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壳聚糖对氧化淀粉凝胶热挤压3D打印成型性的影响
by
陈玲
,
吕嘉宇
,
邱志鹏
Published in
华南理工大学学报(自然科学版)
(01.03.2024)
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湿热处理环境下咖啡酸/绿原酸对板栗淀粉消化和回生性能的影响
by
陈瑾
,
何大伟
,
陈玲
Published in
华南理工大学学报(自然科学版)
(01.08.2022)
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不同糊化度淀粉材料结构演变对其热挤压3D打印成型性的影响
by
陈玲
,
杜安林
,
唐煜括
,
郑波
Published in
华南理工大学学报(自然科学版)
(01.03.2021)
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发酵协同多酚复合对大米淀粉消化性能的影响
by
李晓玺
,
沈少丹
,
陆萍
,
陈玲
,
李琳
Published in
华南理工大学学报(自然科学版)
(2022)
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