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Search Results - 广东省农业科学院蚕业与农产品加工研究所/农业农村部功能食品重点实验室/广东省农产品加工重点实验室,广东广州 510610
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不同品种南瓜品质和挥发性成分分析
by
陈霖虹
,
傅曼琴
,
陆胜勇
,
李璐
,
钟玉娟
,
李俊星
,
肖更生
Published in
食品工业科技
(01.03.2024)
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龙眼间歇热泵干燥特性及干燥过程品质变化
by
张晓敏
,
徐玉娟
,
余元善
,
李璐
,
邹波
,
肖更生
,
卜智斌
,
吴继军
,
彭健
Published in
食品工业科技
(01.12.2024)
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基于响应面法优化双酶同步酶解的全豌豆乳的稳定性及营养特性研究
by
肖丹虹
,
李萍
,
邓媛元
,
刘光
,
赵志浩
,
王佳佳
,
钟立煌
,
廖娜
,
张名位
Published in
食品工业科技
(01.04.2024)
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产地及肥料对新会茶枝柑果实品质的影响
by
朱晓婷
,
肖更生
,
邢东旭
,
余元善
,
温靖
,
刘昊澄
,
徐玉娟
,
傅曼琴
Published in
食品工业科技
(01.03.2025)
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不同植物多酚-β-乳球蛋白复合物的抗原性、水溶性与消化性分析
by
农丽艳
,
刘学铭
,
程镜蓉
,
邹金浩
,
曹文红
,
唐道邦
,
杨怀谷
Published in
食品工业科技
(2025)
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超高压联合DMDC和Nisin处理对杨梅汁贮藏期间品质的影响
by
盛周杨
,
邹波
,
肖更生
,
徐玉娟
,
吴继军
,
余元善
,
程丽娜
,
温靖
,
安可婧
Published in
食品工业科技
(2025)
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桑叶抑制脂肪酶活性组分提取工艺优化及其成分分析
by
廖慧怡
,
黎尔纳
,
李倩
,
庞道睿
,
王思远
,
刘凡
,
温露
Published in
食品工业科技
(01.10.2024)
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不同温度和湿度对广陈皮色泽及挥发性成分的影响
by
李梦涵
,
陈玉婷
,
吴继军
,
余元善
,
温靖
,
邹波
,
刘昊澄
,
徐玉娟
,
傅曼琴
Published in
南方农业学报
(2024)
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基于植物基纳米纤维素Pickering乳液在递送体系中的应用研究进展
by
温靖
,
张炜
,
徐玉娟
,
吴继军
,
赖慧宁
,
傅曼琴
,
刘昊澄
,
刘海洋
,
赵振刚
Published in
南方农业学报
(2023)
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高益生活性桑叶低聚糖的制备工艺优化及功能研究
by
钟文豪
,
黎尔纳
,
杨琼
,
邹宇晓
,
钟赛意
,
周东来
,
廖森泰
Published in
南方农业学报
(2024)
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不同品种黄皮果实营养成分及加工特性评价
by
钟思彦
,
邹波
,
林锦波
,
傅曼琴
,
吴继军
,
余元善
,
陈晓维
,
徐玉娟
Published in
食品工业科技
(01.07.2024)
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不同打浆及杀菌处理对荔枝浆品质的影响
by
张丽娟
,
邹波
,
肖更生
,
徐玉娟
,
余元善
,
吴继军
,
李璐
Published in
食品工业科技
(01.04.2023)
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喷雾干燥甜玉米营养糊粉关键辅料筛选及配方优化
by
庄志雄
,
张雁
,
刘光
,
李雁
,
陈华
,
祝子穰
,
汤晓捷
Published in
广东农业科学
(2023)
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不同自发气调包装袋对菜心薹茎木质化的影响
by
巫梅婷
,
王玲
,
刘海
,
陈于陇
Published in
南方农业学报
(2023)
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不同生长时期玫瑰柑果实品质分析
by
陈玉婷
,
傅曼琴
,
吴继军
,
余元善
,
温靖
,
徐玉娟
Published in
南方农业学报
(2022)
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油柑品种制汁特性评价及特征性风味成分分析
by
郑自奋
,
陈晓维
,
邹波
,
余元善
,
肖更生
,
马路凯
Published in
食品工业科技
(2025)
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不同益生菌对三华李发酵果汁品质及其体外消化特性的影响
by
杜晓仪
,
杨继国
,
徐玉娟
,
吴继军
,
余元善
,
邹波
,
彭健
,
李璐
Published in
食品工业科技
(2024)
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γ-氨基丁酸(GABA)的研究进展
by
周俊萍
,
徐玉娟
,
温靖
,
吴继军
,
余元善
,
李楚源
,
翁少全
,
赵敏
Published in
食品工业科技
(2024)
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木薯淀粉和改性淀粉结构特性及其与粉圆品质的关系
by
盛周杨
,
邹波
,
吴继军
,
肖更生
,
徐玉娟
,
余元善
,
陈晓维
,
钟思彦
Published in
广东农业科学
(2024)
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响应面法优化天然低共熔溶剂提取米糠蛋白工艺
by
刘伟麒
,
邓媛元
,
魏振承
,
张雁
,
唐小俊
,
刘光
,
周鹏飞
,
张名位
Published in
食品工业科技
(2023)
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