Showing
1 - 10
results of
10
Skip to content
Warning:
Full texts of licensed resources are only available from the TBU university network. You are currently outside this network.
Please log in to access full texts
×
Portal K.UTB
Čeština
Login
TBU Catalog
e-resources
E-THESES
All Fields
Title
Author
Subject
Find
Advanced Search
Page will reload when a filter is removed.
Applied Filters:
Limit to articles with full text available
Page will reload when a filter is removed.
Show filters (1)
Limit to articles with full text available
Search Results - 常德市农业生物大分子研究中心,湖南常德 415000%湖南文理学院生命与环境科学学院,湖南常德 415000
Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Showing
1 - 10
results of
10
Refine Results
Sort
Relevance
Date Descending
Date Ascending
1
Loading…
中华鳖IGF2和IGF2R基因克隆及其功能研究
by
曾丹
,
李林
,
严峰
,
陈欣成
,
吴成瑶
,
李菁菁
,
涂洋洋
,
王晓清
Published in
南方农业学报
(2024)
Get full text
Journal Article
Save to List
Saved in:
2
Loading…
三叶木通果实成分、生物活性及保鲜加工研究进展
by
王芙蓉
,
谢中国
,
贺江
,
王穗萍
Published in
食品工业科技
(01.11.2024)
Get full text
Journal Article
Save to List
Saved in:
3
Loading…
Pre-miR172及miR172调控油菜AP2基因表达的规律分析
by
刘芳
,
郝小花
,
陈中元
,
何昊
Published in
广西植物
(2024)
Get full text
Journal Article
Save to List
Saved in:
4
Loading…
苎麻CCRs基因家族3类成员的生化特性与表达差异
by
唐映红
,
刘芳
,
陈建荣
,
毛凯权
,
李辉
,
万海清
Published in
作物学报
(12.10.2022)
Get full text
Journal Article
Save to List
Saved in:
5
Loading…
微波熟制对小龙虾营养与风味的影响
by
徐文思
,
杨祺福
,
赵子龙
,
闫明珠
,
吴双庆
,
王燕
,
杨品红
Published in
食品与机械
(2022)
Get full text
Journal Article
Save to List
Saved in:
6
Loading…
小龙虾虾壳酶解液制备及其在小龙虾丸加工中的应用
by
杨祺福
,
徐文思
,
危纳强
,
徐燕
,
杨品红
Published in
食品与机械
(2023)
Get full text
Journal Article
Save to List
Saved in:
7
Loading…
饲粮添加黄芪复方中草药对育肥猪血清免疫指标及肉品质的影响
by
杨祺福
,
徐文思
,
龚叶春
,
刘懿漩
,
马嘉晨
,
王京仁
,
朱金桥
,
彭敬
Published in
饲料研究
(2024)
Get full text
Magazine Article
Save to List
Saved in:
8
Loading…
斑节对虾肌肉中虾青素积累的转录组测序分析
by
彭超
,
陈中元
,
吴水清
,
邵立业
,
韩庆
Published in
南方农业学报
(2023)
Get full text
Journal Article
Save to List
Saved in:
9
Loading…
基于HS-SPME-GC-MS的小龙虾加工水煮液中挥发性风味成分萃取条件优化
by
杨祺福
,
徐文思
,
胡思思
,
马嘉晨
,
黄迪
,
刘丽萍
,
贺江
,
杨品红
,
周顺祥
Published in
食品与机械
(2022)
Get full text
Journal Article
Save to List
Saved in:
10
Loading…
复合型小龙虾水煮液调味料制备与风味成分分析
by
吴文霞
,
苏长玲
,
贺芸
,
薛瑞
,
徐文思
,
杨祺福
,
杨品红
Published in
食品安全质量检测学报
(2023)
Get full text
Journal Article
Save to List
Saved in:
RSS Feed
Email Search
Save Search
Search History
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit to articles from scholarly journals
Clear Filter
Limit to articles with full text available
Limit to Open Access content
Exclude newspaper articles
Include articles at other libraries
Expand results using synonyms
Format
Journal Article
9 results
9
Magazine Article
1 results
1
Subject Area
botany
1 results
1
diet & clinical nutrition
1 results
1
engineering
1 results
1
Topic
akebia trifoliate koidz
1 results
1
application
1 results
1
bioactive components
1 results
1
biological activities
1 results
1
boiled liquid
1 results
1
catalytic specificity
1 results
1
See more
Language
Chinese
10 results
10
Year of Publication
From:
To:
Database
DOAJ Directory of Open Access Journals
6 results
6
EBSCOhost Academic Search Ultimate
1 results
1
Nutrition and Food Sciences Database
1 results
1
EZB-FREE-00999 freely available EZB journals
1 results
1