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Search Results - 川渝共建特色食品重庆市重点实验室,重庆400715
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基于人工神经网络耦合遗传算法(BP-GA)优化茶氨酸-葡萄糖美拉德反应的条件
by
渠一聪
,
张绍绒
,
罗理勇
,
曾亮
Published in
食品工业科技
(2023)
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啤酒中呕吐毒素的污染、变化及生产过程中的控制进展
by
陈亭宇
,
陈建明
,
谭红霞
,
周鸿媛
,
张宇昊
,
戴宏杰
,
马良
Published in
食品工业科技
(2024)
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茶树CsMCC1和CsMCC2基因的克隆及表达特征性分析
by
代洪苇
,
刘洁强
,
张丽
,
童华荣
,
袁连玉
Published in
作物学报
(2024)
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不同加工方式对青花椒油风味品质的影响
by
李雅兰
,
段萍
,
冯西娅
,
王洪伟
,
阚建全
Published in
农业工程学报
(01.12.2024)
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不同生长年限巫山庙党质量评价
by
郭美玲
,
王文品
,
黄璐晗
,
杨丽莉
,
岳宇森
,
邱思博
,
阚建全
,
杜木英
Published in
食品工业科技
(01.02.2025)
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姜黄素干预霉菌毒素诱导毒性的研究进展
by
李泓霖
,
李怡芳
,
张驰
,
周鸿媛
,
郭婷
,
张宇昊
,
马良
Published in
食品工业科技
(2022)
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AFM1劈裂适配体的识别能力研究
by
郑业坤
,
杜聪聪
,
李泓霖
,
郭婷
,
张宇昊
,
马良
Published in
食品工业科技
(01.10.2024)
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基于游离氨基酸和感官鲜度评价的复合鲜味产品的呈味特征分析
by
刘新
,
刘政芳
,
张彦
,
付余
,
张宇昊
,
张西贝
,
余奇
,
张凤兵
,
揭刚
Published in
食品工业科技
(01.04.2023)
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柑橘采后青霉菌的侵染及产毒机制的研究进展
by
黄欣娅
,
郭婷
,
戴宏杰
,
张宇昊
,
马良
Published in
食品工业科技
(01.03.2024)
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荧光光谱法研究链格孢霉毒素TeA与血清白蛋白的互作机理
by
李佳欣
,
李道亮
,
周鸿媛
,
郭婷
,
张宇昊
,
马良
Published in
食品工业科技
(2022)
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叶绿素对叶黄素生物可给率的影响
by
黄千千
,
陈丽君
,
李韵唱
,
陈雪寒
,
陈乾睿
,
王元楷
,
蔡甜
,
陈科伟
Published in
食品工业科技
(01.03.2024)
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利用UPLC-DAD-HRMS分析低温压榨鲜青花椒油贮藏期间的色素变化
by
刘若曦
,
肖宇雪
,
俸贵强
,
章康致
,
周纯洁
,
蔡甜
,
陈科伟
Published in
中国油脂
(2024)
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多功能光-磁复合纳米材料制备及其在柑橘农残检测中的应用
by
李泓霖
,
郭婷
,
周莹
,
周鸿媛
,
张宇昊
,
廖洪波
,
马良
Published in
食品工业科技
(01.10.2023)
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香辛料提取物改善水产品蛋白质过氧化研究进展
by
唐源
,
刘梦聪
,
刘燕
,
李富华
,
赵吉春
,
明建
Published in
食品科学
(25.10.2024)
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双凝胶在食品领域:从组成到应用
by
张倩
,
蒋玲
,
王启明
,
雷小娟
,
明建
Published in
食品科学
(25.03.2024)
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高压均质处理对豌豆淀粉流变特性及多尺度结构的影响
by
胡荣
,
汪楠
,
张甫生
,
郑炯
Published in
食品科学
(15.03.2023)
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食用菌多糖对淀粉性能的影响及其在淀粉质食品中的应用进展
by
罗庆龄
,
刘滢
,
吴雨晨
,
毛启慧
,
雷琳
,
叶发银
,
赵国华
Published in
食品科学
(2023)
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后发酵温度对不同大豆品种细菌型豆豉氨基酸态氮生成动力学及理化性质的影响
by
李爱君
,
王迪
,
阳刚
,
宋军
,
孔祥兵
,
廖胜蓝
,
阚建全
Published in
食品科学
(25.01.2023)
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高脂饮食诱导小鼠粪菌体外发酵叶绿素a、b后的肠道菌群及代谢组分析
by
陈玉瑶
,
王元楷
,
曾全恒
,
周纯洁
,
蔡甜
,
陈科伟
Published in
食品科学
(2025)
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超声处理时间对莲藕淀粉理化和结构特性的影响
by
廖雪勤
,
汪楠
,
胡荣
,
薛冰洁
,
张甫生
,
郑炯
Published in
食品科学
(25.03.2024)
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