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柑橘茶酒酿造工艺优化及抗氧化活性分析

by 周书来, 吴丽, 王琪, 刘琨毅, 黄燕兰, 蒋宾, 焦文文, 杨丽冉, 卢琳, 吴冬梅
Published in 中国酿造 (25.08.2024)

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富含番茄红素的复合果蔬酒酿造工艺优化及抗氧化活性分析

by 周书来, 吴丽, 王琪, 刘琨毅, 吴冬梅, 何翠容
Published in 中国酿造 (25.12.2024)

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