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基于游离氨基酸和感官鲜度评价的复合鲜味产品的呈味特征分析

by 刘新, 刘政芳, 张彦, 付余, 张宇昊, 张西贝, 余奇, 张凤兵, 揭刚
Published in 食品工业科技 (01.04.2023)

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