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Search Results - 安徽省农产品精深加工重点实验室,安徽合肥 230601
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酱油曲发酵过程中微生物群落演替及其与挥发性风味物质的相关性
by
韩月婷
,
蔡静
,
邱鹤翔
,
吴学凤
,
刘兰花
,
穆冬冬
,
李兴江
Published in
食品科学
(15.10.2024)
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鲜活和死后小龙虾的冷藏特性比较
by
张艳凌
,
向俊飞
,
朱亚军
,
桑燕菲
,
姜绍通
,
陆剑锋
,
林琳
Published in
食品科学
(15.01.2022)
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糖基化β-伴大豆球蛋白负载提高姜黄素抗氧化及缓释特性
by
王梓郡
,
刘慧慧
,
麻志刚
,
邵栋梁
,
姜绍通
,
郑志
Published in
食品科学
(2023)
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可溶性大豆多糖对春卷皮冻融循环过程中品质变化的影响
by
潘燕
,
钟昔阳
,
罗水忠
,
赵妍嫣
,
郑志
,
姜绍通
Published in
食品科学
(2022)
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芸豆凝集素蛋白致敏性的研究进展
by
高宽
,
何述栋
Published in
食品科学
(15.11.2023)
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酶制剂对面包品质的影响
by
刘浩天
,
庞敏
,
孙玉丛
,
王清伟
,
尤国安
,
操丽丽
Published in
食品安全质量检测学报
(2023)
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雪茄烟叶关键致霉菌分离鉴定与拮抗菌株筛选及抑霉效果
by
武光龙
,
李兴江
,
张明珠
,
王海清
,
穆冬冬
,
郭东锋
,
吴学凤
Published in
烟草科技
(01.11.2024)
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鸡蛋清溶菌酶抑菌特性与活性提升及其在食品中的应用进展
by
霍嘉颖
,
潘丽
,
辛小娟
,
董世建
,
李述刚
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食品科学
(15.11.2024)
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鮰鱼肉冷藏过程中新鲜度变化
by
杨冰
,
王舒瀚
,
许瑞红
,
杨立
,
姜绍通
,
陆剑锋
,
林琳
Published in
食品安全质量检测学报
(2022)
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