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Search Results - 安徽农业大学茶树生物学与资源利用国家重点实验室,合肥 230036
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茶叶质量安全检测技术及绿色防控研究进展
by
王晴
,
李启跃
,
李叶云
,
侯如燕
Published in
食品安全质量检测学报
(2024)
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基于深度度量学习的茶叶相似性评价方法
by
宋彦
,
赵磊
,
宁井铭
,
戴前颖
,
程福寿
Published in
农业工程学报
(2023)
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基于近红外光谱技术的眉茶拼配比例预测方法
by
宋彦
,
汪小中
,
赵磊
,
张叶
,
宁井铭
,
程福寿
Published in
农业工程学报
(15.01.2022)
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基于计时库仑技术的可再生型三磷酸腺苷适配体电化学传感器的研究
by
卢莹 田燕 王莉 杨耀 姚晓林
Published in
分析化学
(2017)
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基于数据融合策略的红茶发酵程度判别
by
张柏
,
凌彩金
,
李露青
,
周巧仪
,
Zhenfeng Li
,
宋飞虎
,
宋春芳
Published in
农业工程学报
(01.08.2022)
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采用气相色谱-离子迁移谱分析黄大茶加工过程挥发性成分
by
郭向阳
,
霍羽佳
,
王本友
,
宛晓春
Published in
农业工程学报
(15.03.2021)
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ABT生根粉对大叶茶树内源激素水平及扦插生根的影响
by
邓少春
,
田易萍
,
陈林波
,
陈春林
,
徐丕忠
,
庞丹丹
,
包云秀
,
李叶云
Published in
江西农业学报
(2021)
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基于智能感官多源信息融合技术的滇红工夫茶汤综合感官品质评价
by
陈佳瑜
,
袁海波
,
沈帅
,
邓余良
,
刘政权
,
谢佳灵
,
杨艳芹
,
江用文
Published in
食品科学
(2022)
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分子感官科学技术在茶叶风味上的应用研究进展
by
张燕红
,
尹军峰
,
刘政权
,
许勇泉
Published in
食品安全质量检测学报
(2018)
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适宜微波处理保持山核桃贮藏品质
by
张继刚
,
丁之恩
,
梁进
,
程江华
,
杨松
Published in
农业工程学报
(2016)
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超高效液相色谱-四极杆-飞行时间质谱法鉴定黄大茶化学成分
by
黄若童
,
戎雪雯
,
付晓洁
,
陈畅
,
储俊
,
许娜
,
吴欢
Published in
Sepu
(08.09.2024)
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定量描述分析在茶汤滋味评定中的应用
by
杨悦 华再欣 张海伟 王璟 王淑娟 夏涛 戴前颖
Published in
食品安全质量检测学报
(2015)
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6种食用芳香植物挥发性成分的GC-MS/GC-O分析
by
郭向阳
Published in
农业工程学报
(15.09.2019)
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茶叶中挥发性香气物质研究进展
by
查旻昱
,
吴悠
,
张梁
Published in
食品安全质量检测学报
(2020)
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板栗黄茶冲调粉的配方优化及品质分析
by
韩晶
,
邵子晗
,
王洁洁
,
张钰萌
,
阮程程
,
李雪玲
,
孙玥
,
梁进
Published in
食品安全质量检测学报
(2020)
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基于图像和光谱信息融合的红茶萎凋程度量化判别
by
宁井铭 孙京京 朱小元 李姝寰 张正竹 黄财旺
Published in
农业工程学报
(2016)
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CaXMT和TCS1突变体基因串联共表达及体外酶活检测分析
by
武鑫 李萌萌 邓骋 邓威威 张正竹
Published in
广西植物
(2016)
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茶鲜叶嫩梢捏切组合式采摘器设计与试验
by
罗坤
,
吴正敏
,
曹成茂
,
秦宽
,
张雪晨
,
钟华
Published in
农业工程学报
(2022)
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湖南与陕西茯砖茶的化学多样性
by
张宁
,
余士兰
,
闫昊艺
,
张运军
,
韩晓玉
,
任鸿宇
,
陈雨情
,
凌铁军
,
安茂强
Published in
食品科学
(15.09.2024)
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名优茶连续式理条机参数优化设计与试验
by
李兵
,
方赛弟
,
朱勇
,
方立旭
,
朱焕成
Published in
农业工程学报
(01.05.2024)
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