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Search Results - 天津科技大学食品科学与工程学院,天津300457
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高CO2短激处理对油菜护绿和贮藏品质的影响
by
段慧敏
,
彭梦菲
,
张旭薪
,
代理响
,
郑家轩
,
刘霞
Published in
食品工业科技
(2025)
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食品中蛋白质质量评价方法的研究进展
by
董娟
,
张亚飞
,
马宁
,
滕安国
,
田晓静
,
王稳航
Published in
食品工业科技
(01.04.2023)
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蒸汽爆破预处理对猴头菇子实体残渣粗多糖理化性质及调节肠道菌群作用的影响
by
陈爽
,
刘利平
,
冯杰
,
张劲松
,
杨焱
,
吴迪
,
刘艳芳
,
郭庆彬
Published in
食品工业科技
(2025)
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硫酸软骨素低共熔溶剂法高效提取及其结构表征
by
王雯芳
,
王康宇
,
郭玉杰
,
张春晖
,
李萍
,
刘泓
Published in
农业工程学报
(01.12.2023)
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紫色红曲霉菌丝体多糖体外肠道酵解特性的研究
by
王昵霏
,
王赛月
,
王悦
,
刘海靖
,
贾哲斐
,
裴晓蓉
,
李卓玉
,
郭庆彬
,
王昌禄
Published in
食品工业科技
(01.10.2024)
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豆腐皮常温贮藏过程中菌相变化及优势菌致腐性分析
by
闫彦君
,
张友慧
,
高凤
,
李雅
,
刘常金
Published in
食品工业科技
(01.10.2023)
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明胶-糖类互作对含糖凝胶理化特性及体外消化性的影响
by
翟昕宇
,
邢晓睿
,
王睿粲
,
张丕显
,
王硕
Published in
食品工业科技
(2025)
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亚麻籽粕蛋白提取工艺优化及蛋白结构和功能特性研究
by
罗婷婷
,
李晶晶
,
胡海玥
,
何亚君
,
李昱卓
,
赵羚暄
,
王丽娜
,
杨晨
,
汪建明
Published in
食品工业科技
(01.02.2025)
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不同提取方法对杏仁蛋白结构和功能特性的影响
by
李晶晶
,
罗婷婷
,
胡海玥
,
耿东宇
,
刘雅萱
,
王丽娜
,
杨晨
,
汪建明
Published in
食品工业科技
(2025)
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桑黄子实体多糖的提取工艺优化、结构解析及免疫活性分析
by
张琨霖
,
王贺琪
,
郭庆彬
,
刘欢欢
,
梁宏合
,
王乐
,
李贞景
Published in
食品工业科技
(01.10.2023)
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鲜榨果汁基因组DNA快速提取方法的建立及优化
by
王琳
,
邢冉冉
,
邓婷婷
,
易秋菊
,
王旭
,
陈颖
Published in
食品安全质量检测学报
(2023)
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高氧预处理协同过氧化氢对板栗仁褐变的影响
by
程锦潇
,
潘娜
,
李娇
,
苗泽
,
张瑞
,
姜瑜倩
,
李喜宏
,
潘艳芳
Published in
食品安全质量检测学报
(2023)
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低压静电场协同低温高湿解冻对牛肉嫩度和持水性的影响
by
李晴晴
,
白小佳
,
林珩迅
,
张春晖
,
夏双梅
,
李侠
Published in
食品工业科技
(01.10.2024)
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双水相体系萃取肉桂挥发油工艺优化及其风味物质分析
by
张佳
,
田雪
,
贾永秀
,
詹祉婧
,
隋文杰
,
张民
,
刘锐
,
吴涛
Published in
食品工业科技
(2022)
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豆渣汽爆改性及其强化高固酶解作用研究
by
贾永秀
,
田雪
,
张佳
,
隋文杰
,
张民
,
刘锐
,
吴涛
Published in
食品工业科技
(2022)
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基于高通量定量蛋白组学技术的全脂牛乳和脱脂牛乳蛋白组差异分析研究
by
董雅静
,
张九凯
,
邢冉冉
,
董立雅
,
于宁
,
潘明飞
,
逯刚
,
陈颖
Published in
食品工业科技
(2023)
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不同种源绿色型香椿特征风味的分析
by
孔宇
,
许雅荟
,
张旭
,
韩冉
,
王汝华
,
刘常金
Published in
食品工业科技
(01.02.2021)
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果蔬采后纳米复合涂膜保鲜研究进展
by
王佳欣
,
魏雯雯
,
李庆鹏
,
王丽霞
,
林琼
Published in
食品安全质量检测学报
(2023)
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基于顶空气相色谱-离子迁移谱法分析脱脂处理对牛乳挥发性风味物质的影响
by
董雅静
,
刘英涛
,
于宁
,
孙旖旎
,
邢冉冉
,
邓婷婷
,
张九凯
,
潘明飞
,
陈颖
Published in
食品安全质量检测学报
(2022)
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用于痕量己烯雌酚检测的DNA折纸表面增强拉曼散射信号探针的制备
by
史苞蒂
,
李森
,
陆旸
,
高志贤
Published in
食品安全质量检测学报
(2022)
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