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Search Results - 天津科技大学食品工程与生物技术学院,天津 300457
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基于核酸外切酶Ⅲ信号放大的比率型荧光传感器检测致病菌基因
by
邓健康
,
牛晓娟
,
刘亚青
,
王硕
Published in
分析化学
(2018)
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绿茶多糖提取工艺优化及其抗氧化活性分析
by
张轶斌
,
刘鹏
,
纪海玉
,
贾晓昱
,
田凌
Published in
食品工业科技
(2022)
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离子迁移谱法检测蒸馏酒中4种风味成分
by
葛含光 温华蔚 宋旭 王永芳 王利强 张民
Published in
食品安全质量检测学报
(2016)
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离子迁移谱技术及其在食品检测中的应用
by
葛含光 张民 崔颖 关淳 许泓 王永芳
Published in
食品安全质量检测学报
(2015)
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紫色红曲霉菌丝体多糖体外肠道酵解特性的研究
by
王昵霏
,
王赛月
,
王悦
,
刘海靖
,
贾哲斐
,
裴晓蓉
,
李卓玉
,
郭庆彬
,
王昌禄
Published in
食品工业科技
(01.10.2024)
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臭氧精准处理提高采后草莓抗氧化酶活性和酚类物质含量
by
陈存坤
,
张慧杰
,
纪海鹏
,
张晓军
,
董成虎
,
张娜
,
于晋泽
,
王文生
,
薛文通
Published in
农业工程学报
(15.05.2019)
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亚麻籽粕蛋白提取工艺优化及蛋白结构和功能特性研究
by
罗婷婷
,
李晶晶
,
胡海玥
,
何亚君
,
李昱卓
,
赵羚暄
,
王丽娜
,
杨晨
,
汪建明
Published in
食品工业科技
(01.02.2025)
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不同提取方法对杏仁蛋白结构和功能特性的影响
by
李晶晶
,
罗婷婷
,
胡海玥
,
耿东宇
,
刘雅萱
,
王丽娜
,
杨晨
,
汪建明
Published in
食品工业科技
(2025)
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纳米银的毒理学研究进展
by
程海娇 吴永军 彭雪玲 闫仲丽 刘清岱
Published in
食品安全质量检测学报
(2014)
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介质阻挡低温等离子处理对花生蛋白持水性及 溶解性的影响
by
季慧
,
于娇娇
,
张金
,
魏瑞
,
李书红
,
陈野
Published in
农业工程学报
(15.02.2019)
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平菇粗多糖的提取及活性研究
by
朱振元 杨雪莹 陈虹 刘瑶 刘雪蕊 王晓婷
Published in
食品安全质量检测学报
(2016)
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雪莲果功能性饮料的制备研究
by
高辉 贾长英 吕忠政 朱振元
Published in
食品安全质量检测学报
(2016)
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不同贮藏温度下猪肉货架期预测模型建立
by
党晓燕 朱迎春 王凯丽 王玮 王文祥
Published in
东北农业大学学报
(2016)
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食品中速灭威农药残留检测方法研究进展
by
汤轶伟;高子媛;魏立巧;王硕;李译;兰建兴;励建荣
Published in
食品安全质量检测学报
(2014)
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红茶菌菌相分析及优势菌的分离与鉴定
by
徐素云
,
李佳佳
,
方伟
,
王艳萍
,
耿伟涛
Published in
食品与机械
(2022)
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基于红外光谱的食品安全检测系统的智能手机建设的初步方案
by
张景凯
,
李美龄
,
李永祥
,
张玄和
,
王红霞
,
李贞景
,
蔡宜达
,
熊聪聪
,
苏静
,
王昌禄
,
杨志岩
,
罗成
Published in
食品安全质量检测学报
(2013)
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玉米黄粉可降解性塑料的制备和性质
by
陈野 王冠禹 杜悦
Published in
Nong ye gong cheng xue bao
(2009)
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食品中β-乳球蛋白过敏原检测方法的比较
by
张海英;刘旸;吴冬雪;梁靖;张霞
Published in
食品安全质量检测学报
(2012)
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沙棘籽粕多酚提取工艺优化、组分分析及抗氧化性能研究
by
孔宇
,
张倚菲
,
韩鹏云
,
韦柳伊
,
李文华
,
王禹鹤
,
赵紫芙
,
李欣忆
,
李超
Published in
中国油脂
(2020)
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谷氨酰胺转氨酶催化蛋白质糖基化的研究进展
by
李洪波
,
李春爽
,
张天琪
,
李红娟
,
于景华
Published in
中国油脂
(2020)
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