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Search Results - 天津科技大学食品工程与生物技术学院,天津,300457
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基于核酸外切酶Ⅲ信号放大的比率型荧光传感器检测致病菌基因
by
邓健康
,
牛晓娟
,
刘亚青
,
王硕
Published in
分析化学
(2018)
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离子迁移谱法检测蒸馏酒中4种风味成分
by
葛含光 温华蔚 宋旭 王永芳 王利强 张民
Published in
食品安全质量检测学报
(2016)
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离子迁移谱技术及其在食品检测中的应用
by
葛含光 张民 崔颖 关淳 许泓 王永芳
Published in
食品安全质量检测学报
(2015)
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几种天然产物对痛风性关节炎的影响初探
by
史坤 贺伟 胥红梅 李森 张葳芮 张泽生
Published in
天然产物研究与开发
(2012)
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红茶菌菌相分析及优势菌的分离与鉴定
by
徐素云
,
李佳佳
,
方伟
,
王艳萍
,
耿伟涛
Published in
食品与机械
(2022)
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谷氨酰胺转氨酶催化蛋白质糖基化的研究进展
by
李洪波
,
李春爽
,
张天琪
,
李红娟
,
于景华
Published in
中国油脂
(2020)
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沙棘籽粕多酚提取工艺优化、组分分析及抗氧化性能研究
by
孔宇
,
张倚菲
,
韩鹏云
,
韦柳伊
,
李文华
,
王禹鹤
,
赵紫芙
,
李欣忆
,
李超
Published in
中国油脂
(2020)
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冬枣核油的营养成分和抗氧化能力分析
by
刘文韬
,
刘子畅
,
周航
,
姚云平
,
李昌模
Published in
中国油脂
(2020)
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米糠蜡凝胶油的微流变特性研究
by
姚云平
,
周航
,
刘文韬
,
李瑞婷
,
张娣
,
李昌模
Published in
中国油脂
(2019)
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绿茶多糖提取工艺优化及其抗氧化活性分析
by
张轶斌
,
刘鹏
,
纪海玉
,
贾晓昱
,
田凌
Published in
食品工业科技
(2022)
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新型净化材料结合QuEChERS技术用于动物肌肉组织中β-受体激动剂的快速检测
by
张景然
,
张建柱
,
杨影
Published in
食品安全质量检测学报
(2019)
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米糠蜡对大豆油凝胶特性的影响研究
by
曹睿智
,
朱光辉
,
宋洁
,
杜乐
,
姚云平
,
李昌模
Published in
中国油脂
(2018)
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模拟家庭存储期内花生油风味衰减的研究
by
杨胜楠
,
李祥
,
王慧
,
闫勇
,
程静
,
王浩
Published in
中国油脂
(2018)
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脂肪替代物对Mozzarella干酪流变学特性影响研究
by
李红娟
,
刘燕
,
李洪波
,
于景华
Published in
食品安全质量检测学报
(2018)
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臭氧精准处理提高采后草莓抗氧化酶活性和酚类物质含量
by
陈存坤
,
张慧杰
,
纪海鹏
,
张晓军
,
董成虎
,
张娜
,
于晋泽
,
王文生
,
薛文通
Published in
农业工程学报
(15.05.2019)
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水包油乳液中油脂氧化稳定性的研究进展
by
梁彬
,
姬长建
,
侯汉学
,
王文涛
,
孙婵婵
Published in
食品安全质量检测学报
(2019)
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酸奶中苯及苯同系物气相色谱-质谱检测方法的建立
by
王俊平 郭楠 王硕
Published in
食品安全质量检测学报
(2016)
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蛹虫草功能饮料稳定性的研究
by
朱振元 刘雪蕊 孙会轻 郭蓉 张军
Published in
食品安全质量检测学报
(2016)
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平菇粗多糖的提取及活性研究
by
朱振元 杨雪莹 陈虹 刘瑶 刘雪蕊 王晓婷
Published in
食品安全质量检测学报
(2016)
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雪莲果功能性饮料的制备研究
by
高辉 贾长英 吕忠政 朱振元
Published in
食品安全质量检测学报
(2016)
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