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Search Results - 天津市食品生物技术重点实验室,天津商业大学生物技术与食品科学学院,天津 300134
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不同冻结速率对毛豆冻藏过程中品质的影响
by
赵菲 张旭 荆红彭 关文强 邳冠男 杨瑞丽 刘斌
Published in
制冷学报
(2015)
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精准冰温对鲜牛肉贮藏品质的影响
by
关文强 许立兴 刘敬斌 刘斌 张德权 赵菲 荆红彭
Published in
制冷学报
(2015)
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LED红蓝弱光照射保持樱桃番茄冷库贮藏品质
by
雷静 张娜 阎瑞香 许立兴 李莹 关文强
Published in
农业工程学报
(2016)
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原料奶中微生物区系ERIC-PCR DNA指纹图谱的建立
by
陈庆森 高文茹 朱晨晨 阎亚丽 庞广昌 胡志和
Published in
农业工程学报
(2013)
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豌豆抗性淀粉对肌原纤维蛋白乳液凝胶特性及蛋白质体外消化率的影响
by
陈金玉
,
胡方洋
,
吉芷芮
,
吴子健
Published in
食品科学
(25.12.2024)
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保鲜膜与冷藏温度对芫荽的采后品质影响
by
王若男
,
吴子健
,
刘斌
,
韩馨仪
Published in
食品工业科技
(01.05.2021)
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冻结-高压湿热解冻对多种淀粉中支链淀粉断裂的影响
by
王丹丽
,
蒋荣霞
,
刘梦婕
,
连喜军
Published in
农业工程学报
(01.06.2018)
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6种不同种类直支链淀粉相互混合对其回生的影响
by
王丹丽
,
姚岚
,
连喜军
,
郭俊杰
,
康海岐
Published in
食品安全质量检测学报
(2019)
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基于近红外漫反射光谱技术判别柿子品种和贮藏期的研究
by
张鹏 王丹 李江阔 鲁晓翔 陈绍慧
Published in
食品安全质量检测学报
(2014)
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抑制玉米淀粉回生的面粉蛋白酶解液筛选
by
郭俊杰 康海岐 孙海波 连喜军 李琳
Published in
农业工程学报
(2014)
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贝莱斯芽孢杆菌对金霉素作用下肉鸡生长性能、肠道菌群及其耐药基因的影响研究
by
张义楠
,
闫雪
,
赵晨
,
田向学
,
董志民
,
李富强
,
王素英
,
李秀丽
Published in
饲料工业
(2024)
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添加复配糖对凝固型酸奶品质的影响
by
祝玉婷
,
胡志和
,
霍辰辰
,
米春萤
Published in
食品工业科技
(2022)
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添加谷氨酰胺转氨酶对凝固型酸奶品质的影响
by
霍辰辰
,
胡志和
,
鲁丁强
,
祝玉婷
,
肖厚栋
,
伊万
,
李明瑞
Published in
食品工业科技
(2022)
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生酮饮食(KD)在临床营养辅助治疗中的研究进展
by
裴陈琳
,
鲁丁强
,
庞广昌
Published in
食品工业科技
(2022)
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低压静电场下不同隔距冻结-解冻对牛肉品质的影响
by
李侠 钱书意 杨方威 孙圳 尚柯 张春晖
Published in
农业工程学报
(2017)
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玉米直链回生淀粉吸附含羟基红曲红色素的动力学
by
林旭辉 董世瑞 郭俊杰 连喜军
Published in
农业工程学报
(2016)
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基于高通量测序技术的转基因玉米GM11061分子特征研究
by
杨迎霞
,
张冠
,
王梦梦
,
陆国清
,
王倩
,
陈锐
Published in
作物学报
(12.07.2022)
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静磁场辅助超冰温对猪肉贮藏品质和保水性的影响
by
何兴兴
,
魏茹慧
,
刘承灏
,
钟经纬
,
李静
,
关文强
Published in
食品工业科技
(01.12.2024)
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紫苏叶体外抗氧化和降糖活性分析
by
赵彦巧
,
王少平
,
王月
,
孙冰
,
李建颖
Published in
食品工业科技
(01.04.2024)
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裂解多糖单加氧酶活性检测方法的研究进展
by
沈洁如
,
王素英
,
张宏宇
,
娄婷婷
,
乔晨曦
Published in
分析化学
(2023)
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