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Search Results - 天津市食品生物技术重点实验室,天津商业大学生物技术与食品科学学院,天津 300134
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生酮饮食(KD)在临床营养辅助治疗中的研究进展
by
裴陈琳
,
鲁丁强
,
庞广昌
Published in
食品工业科技
(2022)
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不同冻结速率对毛豆冻藏过程中品质的影响
by
赵菲 张旭 荆红彭 关文强 邳冠男 杨瑞丽 刘斌
Published in
制冷学报
(2015)
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精准冰温对鲜牛肉贮藏品质的影响
by
关文强 许立兴 刘敬斌 刘斌 张德权 赵菲 荆红彭
Published in
制冷学报
(2015)
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低压静电场下不同隔距冻结-解冻对牛肉品质的影响
by
李侠 钱书意 杨方威 孙圳 尚柯 张春晖
Published in
农业工程学报
(2017)
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LED红蓝弱光照射保持樱桃番茄冷库贮藏品质
by
雷静 张娜 阎瑞香 许立兴 李莹 关文强
Published in
农业工程学报
(2016)
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原料奶中微生物区系ERIC-PCR DNA指纹图谱的建立
by
陈庆森 高文茹 朱晨晨 阎亚丽 庞广昌 胡志和
Published in
农业工程学报
(2013)
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添加谷氨酰胺转氨酶对凝固型酸奶品质的影响
by
霍辰辰
,
胡志和
,
鲁丁强
,
祝玉婷
,
肖厚栋
,
伊万
,
李明瑞
Published in
食品工业科技
(2022)
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添加复配糖对凝固型酸奶品质的影响
by
祝玉婷
,
胡志和
,
霍辰辰
,
米春萤
Published in
食品工业科技
(2022)
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豌豆抗性淀粉对肌原纤维蛋白乳液凝胶特性及蛋白质体外消化率的影响
by
陈金玉
,
胡方洋
,
吉芷芮
,
吴子健
Published in
食品科学
(25.12.2024)
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废塑料处置
与
利用
技术
研究进展
by
孙昱楠
,
张帆
,
李建园
,
张闳楠
,
李宁
,
穆兰
,
程占军
,
颜蓓蓓
,
陈冠益
,
侯立安
Published in
中国工程科学
(20.06.2023)
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基于电化学纳米免疫传感器检测牛乳中过敏原α-酪蛋白
by
彭丹丹
,
刘丹阳
,
李丽娜
,
刘泽阳
,
鲁丁强
,
庞广昌
Published in
食品工业科技
(2022)
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呼吸式滚揉腌制对中式酱牛肉挥发性物质的影响
by
刘丹丹
,
赵培
,
陈金玉
,
赵文颖
,
刘忠敏
,
吴子健
Published in
食品与机械
(2022)
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冰淇淋冰晶体再结晶的抑制作用研究进展
by
薛磊
,
刘爱国
,
刘园
,
刘立增
,
强锋
,
曲睿晶
Published in
食品工业科技
(2023)
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椰子粉—小麦粉混合面团的质构
和
发酵流变学特性
by
李铭
,
盛政
,
杨亚雯
,
吴子健
,
张海华
Published in
食品与机械
(01.04.2023)
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辐照灭菌处理对中式酱牛肉理化性能的影响
by
赵文颖
,
刘丹丹
,
靳健乔
,
徐涛
,
吴子健
Published in
食品与机械
(2022)
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基于高通量测序
技术
的转基因玉米GM11061分子特征研究
by
杨迎霞
,
张冠
,
王梦梦
,
陆国清
,
王倩
,
陈锐
Published in
作物学报
(12.07.2022)
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微波真空冷冻干燥时怀山药的微CT孔道分布
by
张乐道
,
李才云
,
王雅博
,
任广跃
,
段续
Published in
农业工程学报
(01.03.2024)
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玉米直链回生淀粉吸附含羟基红曲红色素的动力学
by
林旭辉 董世瑞 郭俊杰 连喜军
Published in
农业工程学报
(2016)
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裂解多糖单加氧酶活性检测方法的研究进展
by
沈洁如
,
王素英
,
张宏宇
,
娄婷婷
,
乔晨曦
Published in
分析化学
(2023)
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保鲜膜
与
冷藏温度对芫荽的采后品质影响
by
王若男
,
吴子健
,
刘斌
,
韩馨仪
Published in
食品工业科技
(01.05.2021)
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