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  • Search Results - 天津市食品与生物技术重点实验室天津商业大学 300134%天津市制冷技术重点实验室天津商业大学 300134
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处理工艺对四种速冻蔬菜品质的影响

by 巩玉芬 刘斌 王素英
Published in 制冷学报 (2014)

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精准冰温对鲜牛肉贮藏品质的影响

by 关文强 许立兴 刘敬斌 刘斌 张德权 赵菲 荆红彭
Published in 制冷学报 (2015)

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冰温及冰温气调贮藏对冬枣品质的影响

by 宋健飞 刘斌 吴子健 王超
Published in 制冷学报 (2016)

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鲜切菠菜在不同冷藏温度下品质变化的动力模型

by 王超 刘斌 巩玉芬 王素英
Published in 制冷学报 (2015)

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微波真空冷冻干燥时怀山药的微CT孔道分布

by 张乐道, 李才云, 王雅博, 任广跃, 段续
Published in 农业工程学报 (01.03.2024)

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不同冻结速率对毛豆冻藏过程中品质的影响

by 赵菲 张旭 荆红彭 关文强 邳冠男 杨瑞丽 刘斌
Published in 制冷学报 (2015)

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