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Search Results - 天津商业大学生物技术与食品科学学院,天津 300134
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生酮饮食(KD)在临床营养辅助治疗中的研究进展
by
裴陈琳
,
鲁丁强
,
庞广昌
Published in
食品工业科技
(2022)
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基于电化学纳米免疫传感器检测牛乳中过敏原α-酪蛋白
by
彭丹丹
,
刘丹阳
,
李丽娜
,
刘泽阳
,
鲁丁强
,
庞广昌
Published in
食品工业科技
(2022)
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不同冻结速率对毛豆冻藏过程中品质的影响
by
赵菲 张旭 荆红彭 关文强 邳冠男 杨瑞丽 刘斌
Published in
制冷学报
(2015)
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蒸汽爆破对不同品种米糠可溶性膳食纤维结构及特性的影响
by
李素芬
,
田心怡
Published in
食品工业科技
(01.05.2024)
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精准冰温对鲜牛肉贮藏品质的影响
by
关文强 许立兴 刘敬斌 刘斌 张德权 赵菲 荆红彭
Published in
制冷学报
(2015)
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废塑料处置与利用技术研究进展
by
孙昱楠
,
张帆
,
李建园
,
张闳楠
,
李宁
,
穆兰
,
程占军
,
颜蓓蓓
,
陈冠益
,
侯立安
Published in
中国工程科学
(20.06.2023)
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基于物联网技术的真菌毒素监测预警平台的构建
by
杜康
,
张栋
,
吴子健
,
刘悦
,
王金鹏
,
刘新全
,
王博
,
龚子珊
,
刘旸
Published in
食品安全质量检测学报
(2020)
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真空浓缩对河蟹酶解液蟹味挥发性风味物质的影响
by
符慧靖
,
李彦
,
沈德熊
,
丁莉
,
吴子健
,
马俪珍
Published in
食品工业科技
(01.08.2023)
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保鲜膜与冷藏温度对芫荽的采后品质影响
by
王若男
,
吴子健
,
刘斌
,
韩馨仪
Published in
食品工业科技
(01.05.2021)
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椰子粉—小麦粉混合面团的质构和发酵流变学特性
by
李铭
,
盛政
,
杨亚雯
,
吴子健
,
张海华
Published in
食品与机械
(01.04.2023)
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添加复配糖对凝固型酸奶品质的影响
by
祝玉婷
,
胡志和
,
霍辰辰
,
米春萤
Published in
食品工业科技
(2022)
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添加谷氨酰胺转氨酶对凝固型酸奶品质的影响
by
霍辰辰
,
胡志和
,
鲁丁强
,
祝玉婷
,
肖厚栋
,
伊万
,
李明瑞
Published in
食品工业科技
(2022)
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植物精油的递送体系及其在果蔬保鲜中应用的研究进展
by
姜美茹
,
王颖
,
杜易潼
,
张改岚
,
范宇鑫
,
姜子涛
Published in
食品科学
(15.05.2024)
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冻结-高压湿热解冻对多种淀粉中支链淀粉断裂的影响
by
王丹丽
,
蒋荣霞
,
刘梦婕
,
连喜军
Published in
农业工程学报
(01.06.2018)
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辐照灭菌处理对中式酱牛肉理化性能的影响
by
赵文颖
,
刘丹丹
,
靳健乔
,
徐涛
,
吴子健
Published in
食品与机械
(2022)
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樟科植物精油的研究进展
by
杜易潼
,
王颖
,
薛婉玉
,
范宇鑫
,
姜子涛
Published in
食品科学
(15.07.2023)
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不同年龄段乳粉的挥发性风味成分分析及其分类预测
by
叶美霞
,
李荣
,
姜子涛
,
王颖
,
谭津
,
汤书华
Published in
食品科学
(25.08.2022)
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不同类型食醋的香气特征及挥发性成分分析
by
刘若辰
,
李荣
,
姜子涛
,
王颖
,
谭津
,
汤书华
Published in
食品科学
(25.04.2022)
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基于超快速气相电子鼻研究不同类型UHT牛奶的挥发性风味特征
by
叶美霞
,
李荣
,
姜子涛
,
王颖
,
谭津
,
汤书华
Published in
食品科学
(25.05.2022)
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中长链游离脂肪酸及其受体FFAR1和FFAR4对健康作用的研究进展
by
郑子晴
,
牛博
,
鲁丁强
,
庞广昌
Published in
食品科学
(2022)
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