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Search Results - 天津商业大学生物技术与食品科学学院,天津 300134
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生酮饮食(KD)在临床营养辅助治疗中的研究进展
by
裴陈琳
,
鲁丁强
,
庞广昌
Published in
食品工业科技
(2022)
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基于电化学纳米免疫传感器检测牛乳中过敏原α-酪蛋白
by
彭丹丹
,
刘丹阳
,
李丽娜
,
刘泽阳
,
鲁丁强
,
庞广昌
Published in
食品工业科技
(2022)
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不同接种物发酵沼渣热解制炭对比研究
by
穆兰
,
许秦洁
,
蒋晨光
,
武文竹
,
石岩
,
李宁
,
孙昱楠
,
陶俊宇
,
斯航
Published in
能源环境保护
(01.12.2024)
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瘤胃微生物厌氧消化降解木质纤维素废弃物
技术
研究进展
by
穆兰
,
徐凤莲
,
程占军
,
王依凡
,
石岩
,
陶俊宇
,
陈冠益
Published in
能源环境保护
(01.10.2024)
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废塑料处置
与
利用
技术
研究进展
by
孙昱楠
,
张帆
,
李建园
,
张闳楠
,
李宁
,
穆兰
,
程占军
,
颜蓓蓓
,
陈冠益
,
侯立安
Published in
中国工程科学
(20.06.2023)
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椰子粉—小麦粉混合面团的质构
和
发酵流变学特性
by
李铭
,
盛政
,
杨亚雯
,
吴子健
,
张海华
Published in
食品与机械
(01.04.2023)
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冰淇淋冰晶体再结晶的抑制作用研究进展
by
薛磊
,
刘爱国
,
刘园
,
刘立增
,
强锋
,
曲睿晶
Published in
食品工业科技
(2023)
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呼吸式滚揉腌制对中式酱牛肉挥发性物质的影响
by
刘丹丹
,
赵培
,
陈金玉
,
赵文颖
,
刘忠敏
,
吴子健
Published in
食品与机械
(2022)
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冰淇淋成分抑制冰晶重结晶机制及研究
技术
by
郑钰斐
,
刘立增
,
刘爱国
,
乔向宇
,
曹宏芳
,
李楠
Published in
食品安全质量检测学报
(2023)
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辐照灭菌处理对中式酱牛肉理化性能的影响
by
赵文颖
,
刘丹丹
,
靳健乔
,
徐涛
,
吴子健
Published in
食品与机械
(2022)
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精准冰温对鲜牛肉贮藏品质的影响
by
关文强 许立兴 刘敬斌 刘斌 张德权 赵菲 荆红彭
Published in
制冷学报
(2015)
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基于物联网
技术
的真菌毒素监测预警平台的构建
by
杜康
,
张栋
,
吴子健
,
刘悦
,
王金鹏
,
刘新全
,
王博
,
龚子珊
,
刘旸
Published in
食品安全质量检测学报
(2020)
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低压静电场下不同隔距冻结-解冻对牛肉品质的影响
by
李侠 钱书意 杨方威 孙圳 尚柯 张春晖
Published in
农业工程学报
(2017)
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不同冻结速率对毛豆冻藏过程中品质的影响
by
赵菲 张旭 荆红彭 关文强 邳冠男 杨瑞丽 刘斌
Published in
制冷学报
(2015)
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LED红蓝弱光照射保持樱桃番茄冷库贮藏品质
by
雷静 张娜 阎瑞香 许立兴 李莹 关文强
Published in
农业工程学报
(2016)
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院级仪器设备共享管理模式探讨
与
实践
by
王凤玲 侯其考 陈学军
Published in
实验室研究与探索
(2015)
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原料奶中微生物区系ERIC-PCR DNA指纹图谱的建立
by
陈庆森 高文茹 朱晨晨 阎亚丽 庞广昌 胡志和
Published in
农业工程学报
(2013)
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木质纤维素的微生物法降解及其饲料化研究进展
by
李鑫
,
李建勋
,
王雨萌
,
张文娟
,
武山开
,
宋文军
Published in
饲料工业
(2024)
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蒸汽爆破对不同品种米糠可溶性膳食纤维结构及特性的影响
by
李素芬
,
田心怡
Published in
食品工业科技
(01.05.2024)
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桔梗多糖的复合酶提取、结构表征及抗氧化活性分析
by
李卫
,
房雷雷
,
张彦青
,
解军波
Published in
食品工业科技
(01.09.2023)
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