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Search Results - 天津农学院食品科学与生物工程学院,天津 300392%天津农学院食品科学与生物工程学院,天津 300392
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鄂尔多斯地区酸粥细菌多样性分析及乳酸菌的分离鉴定
by
史学敏
,
刘珊娜
,
杜茜
Published in
食品工业科技
(01.05.2023)
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植物乳杆菌生物转化南瓜多糖工艺优化
by
李小杰
,
郭怡
,
马倩
,
王璞
,
肖萍
Published in
食品与机械
(01.07.2022)
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泥鳅多糖的研究进展
by
韩淙琳
,
刘珈铭
,
李茜
,
张民
Published in
食品安全质量检测学报
(2021)
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香辛料精油对鲶鱼肉风干肠品质及安全性的影响
by
张雨婷
,
张煜
,
马俪珍
,
梁丽雅
Published in
食品工业科技
(2023)
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壳聚糖-柠檬烯涂膜对鲜切哈密瓜贮藏品质的影响
by
赵雪敏
,
崔浩
,
李晓雁
,
梁丽雅
,
陈存坤
,
闫师杰
Published in
食品安全质量检测学报
(2023)
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降温方法对不同成熟度鸭梨冰温贮藏中有机酸含量的影响
by
仇岑
,
晋朝
,
齐秋爽
,
樊秀花
,
陈存坤
,
闫师杰
Published in
食品安全质量检测学报
(2023)
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基于信号放大策略的适配体电化学传感器检测真菌毒素研究进展
by
王海璁
,
赵尊全
,
白家磊
,
闫静坤
,
刘珊娜
,
高志贤
Published in
食品安全质量检测学报
(2023)
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植物多糖与肠道菌群互作及其对代谢综合征的影响
by
李茜
,
吴涛
,
刘锐
,
张民
,
刘珈铭
Published in
食品安全质量检测学报
(2020)
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富硒豌豆苗粉理化性质及抗氧化活性分析
by
王智伟
,
李茜
,
张民
Published in
食品科学
(25.03.2024)
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胆碱肠内代谢对肠道菌群及宿主内稳态生理指标的影响
by
宋雨
,
吴迪
,
张璐
,
王婷
,
张民
,
李茜
Published in
食品科学
(2025)
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复配香辛料精油对鲶鱼肉风干肠品质及安全性的影响
by
张雨婷
,
董笑溦
,
张伯雅
,
马俪珍
,
梁丽雅
Published in
食品科学
(25.01.2024)
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三赞胶-海藻酸钠可食用复合膜的制备及性能
by
李晓雁
,
曹博强
,
杨红澎
,
郑丽莹
,
吴疆
,
郑世莲
,
黄海东
Published in
食品工业科技
(01.10.2021)
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花椒调味油加工过程中品质变化分析
by
李航
,
孙婧譞
,
秦泽宇
,
李云
,
廖振宇
,
何新益
Published in
中国油脂
(2023)
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基于稳定同位素和矿物元素的板栗产地判别分析
by
邓诗意
,
殷萍
,
张强
,
宋军
,
刘小蕾
,
刘璐
,
孙瑞
,
苏芳
,
周学永
,
陈秋生
Published in
食品科学
(2023)
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川渝地区青花椒的麻感特性分析
by
高露
,
赵镭
,
史波林
,
汪厚银
,
钟葵
,
闫师杰
Published in
食品科学
(01.06.2024)
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双水相体系萃取肉桂挥发油工艺优化及其风味物质分析
by
张佳
,
田雪
,
贾永秀
,
詹祉婧
,
隋文杰
,
张民
,
刘锐
,
吴涛
Published in
食品工业科技
(2022)
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豆渣汽爆改性及其强化高固酶解作用研究
by
贾永秀
,
田雪
,
张佳
,
隋文杰
,
张民
,
刘锐
,
吴涛
Published in
食品工业科技
(2022)
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鸭梨DHN3基因鉴定及在果心褐变中的表达分析
by
寇晓敏
,
李庆秀
,
李玲
,
张陈云
,
闫师杰
,
梁丽雅
,
邓冰
Published in
食品科学
(2023)
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基于鲶鱼头和鱼排制备鱼味美拉德反应物微胶囊热稳定性的研究
by
于德阳
,
马俪珍
Published in
食品工业科技
(01.07.2022)
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荧光定量PCR技术在食品快速检测中的应用
by
丁博群
,
刘珊娜
Published in
食品工业科技
(01.04.2021)
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