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Search Results - 大连赛姆生物工程技术有限公司博士后科研工作站,大连 116620%邵阳学院食品与化学工程学院,邵阳422000
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微切助互作技术提取湘玉竹总黄酮工艺研究
by
李化强 吴菲菲 龙艳珍 赵良忠 徐永平 李淑英
Published in
食品安全质量检测学报
(2017)
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隆回龙牙百合多糖的体外抗氧化活性研究
by
李化强 吴菲菲 龙艳珍 赵良忠 徐永平 李淑英
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食品安全质量检测学报
(2017)
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微切变-助剂互作技术脱除橘皮苦味物质柚皮苷的工艺研究
by
吴菲菲 李化强 赵良忠 徐永平 李淑英
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食品安全质量检测学报
(2017)
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微切变-助剂互作技术辅助提取柑橘皮果胶的工艺研究
by
吴菲菲 李化强 赵良忠 徐永平 李淑英
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食品安全质量检测学报
(2017)
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微切变-助剂互作技术辅助提取柑橘皮黄色素的工艺研究
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吴菲菲 陈琼 赵良忠 李化强 徐永平 李淑英
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食品安全质量检测学报
(2017)
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葛根多糖的体外抗氧化活性研究
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李化强 吴菲菲 龙艳珍 赵良忠 徐永平 李淑英
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食品安全质量检测学报
(2017)
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青钱柳多糖的体外抗氧化活性评价
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吴菲菲 李化强 赵良忠 徐永平 李淑英
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食品安全质量检测学报
(2017)
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微切助互作技术提取龙牙百合鳞茎总黄酮工艺研究
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李化强 吴菲菲 龙艳珍 赵良忠 徐永平 李淑英
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食品安全质量检测学报
(2017)
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湘玉竹多糖的体外抗氧化活性研究
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李化强 吴菲菲 龙艳珍 赵良忠 徐永平 李淑英
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食品安全质量检测学报
(2017)
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超声技术在食品工业中的应用研究进展
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吴菲菲 巢玲 李化强 赵良忠 徐永平 龙艳珍 陈琼 张早明
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食品安全质量检测学报
(2017)
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Format
Journal Article
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Subject Area
diet & clinical nutrition
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Topic
多糖
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抗氧化
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清除能力
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自由基
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微切变-助剂互作技术
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柑橘皮
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Nutrition and Food Sciences Database
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EZB-FREE-00999 freely available EZB journals
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