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Search Results - 大连民族学院生命科学学院,大连,116600%大连民族学院生命科学学院,大连 116600
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壳聚糖涂膜与牛至精油复配对鲜切菠萝的保鲜作用
by
冯可 胡文忠 姜爱丽 萨仁高娃 徐永平
Published in
食品安全质量检测学报
(2015)
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微生物源菊粉酶的研究进展
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宫颖 于基成 刘秋 陈娇 于春
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食品安全质量检测学报
(2014)
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不同空间高度和舍饲密度的鸡舍气载镰孢菌浓度的定量分析
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王雅玲 欧阳毅 吕国忠 孙晓东 李光浩 姜叙 韩秀荣
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Guangdong nong ye ke xue
(2010)
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杨树嫩茎质外体微透析液中K+,Na+,Ca2+的分析
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马金龙 姜国斌 姚善泾 姜波 金华
Published in
分析化学
(2014)
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人体表金黄色葡萄球菌超抗原毒素基因型系统分析
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崔京春 郭海勇 张献 王振乾 邢效瑞 张兴利 何煜波 胡东良 胡文忠
Published in
东北农业大学学报
(2013)
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高CO2冲击处理对采后蓝莓生理代谢及品质的影响
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姜爱丽
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孟宪军
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胡文忠
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田密霞
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王艳颖
Published in
农业工程学报
(2011)
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钯催化1,3-丁二烯羧酯化合成3-戊烯酸甲酯
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王连弟 吴小伟 赫巍 刘子双 余正坤
Published in
Chinese journal of catalysis
(2010)
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理化因素对葡萄球菌无毒诱变超抗原GST-mTSST-1免疫活性的影响
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郭海勇 郭伟生 崔京春 钱爱东
Published in
Hua nan nong ye da xue xue bao
(2011)
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克隆植物的裂断、空间遗传结构的研究进展
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滕小华 洪锐民 乌云娜
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东北农业大学学报
(2011)
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紫外线照射与柠檬酸处理对鲜切苹果的保鲜作用
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姜丹 胡文忠 姜爱丽
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食品安全质量检测学报
(2015)
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鲜切西兰花在贮藏过程中自身抗氧化活性的变化
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刘程惠 胡文忠 王艳颖 田密霞 姜爱丽
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食品安全质量检测学报
(2015)
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鲜切果蔬机械伤害刺激信号分子转导及防御反应的研究进展
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闫媛媛 胡文忠 姜爱丽 陈晨
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食品安全质量检测学报
(2015)
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纳他霉素处理对采后甜樱桃生理代谢及品质的影响
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姜爱丽 胡文忠 李慧 田密霞 范圣第
Published in
Nong ye gong cheng xue bao
(2009)
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diet & clinical nutrition
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