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Search Results - 大连工业大学/海洋食品精深加工关键技术省部共建协同创新中心,辽宁大连116034
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蒸煮过程中南极磷虾虾青素降解动力学研究
by
马田田
,
肖哲非
,
欧阳杰
,
沈建
Published in
渔业现代化
(2024)
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鲐鱼鱼片水刀切割工艺研究
by
马田田
,
肖哲非
,
沈建
Published in
渔业现代化
(2023)
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南极磷虾热风干燥特性及干燥模型
by
马田田
,
欧阳杰
,
肖哲非
,
沈建
Published in
渔业现代化
(2023)
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多段滚筒式罗非鱼高效低损去鳞工艺
by
郑晓伟
,
陈庆余
,
张军文
Published in
水产学报
(01.07.2021)
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南极磷虾体内主要营养活性物质在热处理过程中的流向
by
赵昕源
,
欧阳杰
,
马田田
,
白贞
,
沈建
Published in
水产学报
(01.07.2021)
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旋转闪蒸干燥南极磷虾的干燥特性和动力学模型
by
谈佳玉
,
欧阳杰
,
马田田
,
沈建
Published in
食品与机械
(01.10.2023)
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基于群体感应的弧菌生物膜形成、耐药性及其控制研究进展
by
刘雪晴
,
吕欣然
,
白凤翎
,
励建荣
Published in
食品工业科技
(2023)
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基于质构特性对复合虾糜凝胶性能的优化
by
满昊
,
刘富俊
,
葛静慧
,
郭璇
,
李冬梅
Published in
食品与机械
(01.06.2023)
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不同方法提取方格星虫胶原蛋白及其酶解物对HaCaT细胞的影响
by
林海生
,
冯畅
,
王雯
,
袁建军
,
陈洪彬
,
杨维
,
曾堉斯
,
郑梦琪
,
范明珊
,
杨海明
,
邓旗
Published in
上海海洋大学学报
(20.11.2023)
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蓝圆鲹分离蛋白酶解产物的制备及其抗大米淀粉老化特性
by
孙乐常
,
孙小舒
,
林端权
,
陈玉磊
,
翁凌
,
缪松
,
曹敏杰
Published in
水产学报
(01.04.2024)
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华贵栉孔扇贝闭壳肌酶解物的辅助降血糖功能活性评价
by
林海生
,
廖津
,
秦小明
,
曹文红
,
陈忠琴
,
高加龙
,
郑惠娜
,
章超桦
,
梁远维
,
陆韵琪
,
杨维
Published in
上海海洋大学学报
(01.07.2023)
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南极磷虾变温热风干燥工艺研究
by
马田田
,
欧阳杰
,
肖哲非
,
沈建
Published in
食品工业科技
(01.07.2023)
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日本鲭的保鲜技术研究进展
by
崔蓬勃
,
梁健亲
,
程天宇
,
吕飞
,
丁玉庭
Published in
水产学报
(2024)
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姜黄素纳米硒的制备工艺优化、表征及其对酒精性肝损伤的保护作用
by
黄文浩
,
陈建平
,
陈博文
,
陈岑
,
钟赛意
,
刘晓菲
,
李瑞
,
宋兵兵
,
汪卓
Published in
食品工业科技
(01.03.2024)
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不同交联剂对琼胶/海藻酸钠复合膜性能的影响
by
王牌
,
杨少玲
,
戚勃
,
杨贤庆
,
李春生
,
王迪
,
赵永强
,
李来好
,
胡晓
,
陈胜军
Published in
南方水产科学
(01.04.2023)
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五种开壳方式对牡蛎开壳效率和品质的影响
by
欧阳杰
,
马田田
,
沈建
Published in
食品工业科技
(2022)
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标准化船载加工模式中南极磷虾脱壳加工的虾水配比关键技术
by
倪锦
,
谈佳玉
,
郑晓伟
,
沈建
Published in
水产学报
(2022)
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脂肪酶Lipozyme TL IM水解金枪鱼油工艺优化及其脂质分析
by
罗婷予
,
禤俊勇
,
金可涵
,
王文天
,
招志颖
,
黄梦婷
,
夏秋瑜
,
刘书成
Published in
中国油脂
(2024)
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罗非鱼皮胶原肽的酪氨酸酶抑制活性与铜离子结合活性研究
by
宋玉琼
,
胡晓
,
相欢
,
陈胜军
,
李来好
,
杨贤庆
,
吴燕燕
,
马海霞
Published in
南方水产科学
(2023)
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磁场辅助冷冻技术在食品中的应用研究进展
by
侯倩
,
丁林欢
,
张虹虹
,
魏启航
,
邱泽华
,
韩宛静
,
孙钦秀
,
刘书成
Published in
食品工业科技
(2023)
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