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Search Results - 国家植物功能成分利用工程技术研究中心,长沙 410128
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基于正交偏最小二乘判别分析法分析茯砖茶和千两茶差异性品质成分
by
李永迪 张贻杨 彭忠 谭斌 林海燕
Published in
食品安全质量检测学报
(2017)
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朝鲜蓟叶水提取物对酒精诱导人肝癌细胞株HepG2损伤的影响
by
曹佩琴 牛丽 黄建安 刘仲华
Published in
食品安全质量检测学报
(2015)
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茯砖茶水提物对高脂血症小鼠脂质代谢的影响及其抗氧化作用的研究
by
林勇 刘仲华 林海燕 严煜钧
Published in
食品安全质量检测学报
(2015)
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表没食子儿茶素没食子酸酯纳米化研究进展
by
徐瓦珍
,
刘昌伟
,
王阔飞
,
胡腾飞
,
黄建安
,
刘仲华
Published in
食品安全质量检测学报
(2023)
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"金花"菌分离鉴定及其对茯茶化学成分的影响
by
冉莉莎
,
刘宝贵
,
陈崇俊
,
唐倩
,
张樟
,
朱洺志
,
傅冬和
,
王坤波
Published in
辐射研究与辐射工艺学报
(01.10.2021)
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中波紫外线致皮肤光老化机制及茶叶抗光老化作用研究进展
by
王振 刘安 黄建安 蔡淑娴
Published in
食品安全质量检测学报
(2017)
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茶叶活性成分的抗炎作用及其机制研究进展
by
文祎
,
蔡淑娴
,
黄建安
Published in
食品安全质量检测学报
(2017)
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不同原料和工艺对岩茯茶中真菌群落的影响
by
秦丽娟
,
李云飞
,
田双红
,
张晨禹
,
沈程文
Published in
食品安全质量检测学报
(2024)
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茶树花的功能成分及相关产品研究进展
by
李红蝶
,
肖田
,
李亦龙
,
尚铂昊
,
刘仲华
,
黄建安
,
王坤波
,
朱洺志
Published in
食品安全质量检测学报
(2024)
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响应面法优化微波降解表没食子儿茶素没食子酸酯制备表没食子儿茶素工艺
by
谷家佑
,
陈婕
,
肖文军
Published in
食品安全质量检测学报
(2024)
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表没食子儿茶素没食子酸酯与L-茶氨酸对乙醇脱氢酶和乙醛脱氢酶活性的体外协同作用
by
杨悦
,
刘梦圆
,
肖文军
Published in
食品安全质量检测学报
(2024)
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钩吻GeCYP85A1基因的克隆与表达分析
by
章瑶
,
陈文强
,
潘丽梅
,
穆德添
,
周宇
,
林孝东
,
刘兆颖
,
唐其
Published in
农业生物技术学报
(2024)
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不同种类桂花茶活性成分及体外抗氧化能力的比较
by
陶甜甜
,
巴桑扎西
,
仇国平
,
李雯斓
,
李萃
,
李脉泉
,
刘仲华
Published in
食品安全质量检测学报
(2024)
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遮阴及复光下茶树新梢主要碳氮代谢物动态变化
by
陈建姣
,
吕智栋
,
刘婕
,
张晨禹
,
李云飞
,
陈佳豪
,
沈程文
Published in
南方农业学报
(2022)
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昆虫性别决定研究进展
by
匡穗杰
,
李有志
,
邱林
Published in
环境昆虫学报
(2024)
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不同成熟度和产地初加工方法对莲子心中3种生物碱含量的影响
by
张天鹿
,
周栋
,
王欣
,
肖甜
,
谢红旗
,
陆英
Published in
食品安全质量检测学报
(2022)
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油桐籽化学成分研究
by
毛绍名 章怀云 张盛 刘仲华 王红兵
Published in
天然产物研究与开发
(2012)
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六堡茶水提物对小鼠腹泻及肠道菌群的影响
by
刘芬
,
谢思玲
,
刘振云
,
吴文亮
,
林勇
Published in
食品安全质量检测学报
(2021)
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壶瓶山茶区19个优异茶树单株理化品质分析
by
唐俊伟
,
王璐露
,
沈程文
Published in
食品安全质量检测学报
(2021)
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冲泡方式对祁门红茶茶汤品质的影响
by
李脉泉
,
张灿
,
殷奔新
,
刘仲华
Published in
食品安全质量检测学报
(2021)
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