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Search Results - 国家植物功能成分利用工程技术研究中心,湖南长沙 410128
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基于HS-SPME-GC-MS技术分析不同种类黑茶香气成分
by
邓见田烨
,
晏美红
,
尚铂昊
,
李亦龙
,
肖田
,
朱洺志
,
王坤波
Published in
食品工业科技
(01.09.2023)
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基于代谢组学分析工夫红茶发酵过程中代谢物的变化
by
宫连瑾
,
薄佳慧
,
杜哲儒
,
李瑾
,
孙红玉
,
陈义琴
,
裴若云
,
肖力争
Published in
食品工业科技
(01.11.2021)
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不同类型白茶儿茶素、香气成分与感官品质比较
by
王若娴
,
黄翔翔
,
李勤
,
李娟
,
谭君
,
朱洺志
,
王坤波
Published in
食品工业科技
(2022)
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基于CiteSpace的黑茶研究现状可视化分析
by
张旭雯
,
刘岁
,
赵锦琦
,
杨亚
,
葛炳钢
,
王坤波
,
傅冬和
Published in
食品工业科技
(01.04.2024)
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茶树花茯砖茶品质研究
by
袁丹妮
,
左浩明
,
李月
,
周跃斌
Published in
食品工业科技
(01.07.2023)
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不同产地茯砖茶的品质、抗氧化性比较及"金花"菌形态特征分析
by
马荣蓉
,
冉莉莎
,
屈丽池
,
谢念祠
,
丁梦梅
,
朱洺志
,
王坤波
Published in
食品工业科技
(01.03.2024)
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茶叶功能成分预防阿尔茨海默病研究进展
by
唐静怡
,
周方
,
曾鸿哲
,
李秀平
,
欧阳建
,
黄建安
,
刘仲华
Published in
食品工业科技
(2022)
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基于CiteSpace的蜂蜜安全性研究现状与热点分析
by
肖甜
,
王燕
,
杨帆
,
许华灯
,
钟晓红
,
唐其
,
陆英
,
金秀娥
,
王峻
,
郑亚杰
Published in
食品工业科技
(2024)
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荷叶活性成分及其药理功能研究进展
by
李亦龙
,
尚铂昊
,
王建辉
,
刘仲华
,
朱洺志
Published in
食品与机械
(2022)
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不同加工工艺的莓茶风味品质差异分析
by
刘巧芳
,
蒋阿婷
,
肖娟娟
,
汤依钰
,
王少甫
,
毛刚
,
刘仲华
,
禹利君
Published in
食品科学
(15.10.2024)
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莓茶决明子固体饮料对大鼠慢性酒精肝损伤的保护作用
by
湛莉
,
汤荃荃
,
张梓莹
,
石昱
,
滕建造
,
刘子龙
,
刘仲华
,
张盛
Published in
食品与机械
(2022)
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基于正交偏最小二乘判别分析法分析茯砖茶和千两茶差异性品质成分
by
李永迪 张贻杨 彭忠 谭斌 林海燕
Published in
食品安全质量检测学报
(2017)
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外源纤维素酶对江华苦茶红茶品质的影响
by
缪凤
,
王俊懿
,
朱海燕
Published in
食品工业科技
(01.09.2021)
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酶及酶技术在茶叶深加工中的应用
by
费璠
,
刘昌伟
,
牛丽
,
刘仲华
Published in
食品与机械
(01.06.2022)
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"发花"对不同等级莓茶风味品质的影响
by
杨益欢
,
禹利君
,
贺军辉
,
周宇飞
,
徐帅
,
刘仲华
Published in
食品工业科技
(2022)
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黑茶渥堆研究进展
by
杨新河 吕帮玉 毛清黎 杨清华 刘仲华
Published in
广东农业科学
(2014)
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茯砖茶抗氧化物质提取及其抗氧化活性研究
by
曾超珍 刘仲华
Published in
广东农业科学
(2015)
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基于GC×GC-QTOF-MS分析不同品种汝城白毛茶白茶的香气特征
by
安勤
,
鲍肃都
,
陈宏宇
,
安会敏
,
陈圆
,
张欣仪
,
刘洋
,
刘仲华
,
黄建安
Published in
食品科学
(25.02.2025)
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窨制对不同类型黑茶香气的影响
by
刘佳顺
,
安会敏
,
陈圆
,
李适
,
黄怡雯
,
陈金亨
,
张章汉
,
黄建安
,
刘仲华
Published in
食品科学
(25.09.2023)
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茶黄素生物学活性研究进展
by
刘昌伟
,
张梓莹
,
王俊懿
,
周方
,
曾鸿哲
,
张盛
,
黄建安
,
刘仲华
Published in
食品科学
(15.10.2022)
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