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Search Results - 国家植物功能成分利用工程技术研究中心,湖南长沙 410128%湖南农业大学园艺学院茶学教育部重点实验室,湖南长沙 410128
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不同产地茯砖茶的品质、抗氧化性比较及"金花"菌形态特征分析
by
马荣蓉
,
冉莉莎
,
屈丽池
,
谢念祠
,
丁梦梅
,
朱洺志
,
王坤波
Published in
食品工业科技
(01.03.2024)
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遮阴及复光下茶树新梢主要碳氮代谢物动态变化
by
陈建姣
,
吕智栋
,
刘婕
,
张晨禹
,
李云飞
,
陈佳豪
,
沈程文
Published in
南方农业学报
(2022)
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儿茶素类化合物抑菌作用及其作用机制的研究进展
by
陈书媛;戴申;龚雨顺
Published in
食品安全质量检测学报
(2017)
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不同加工工艺的莓茶风味品质差异分析
by
刘巧芳
,
蒋阿婷
,
肖娟娟
,
汤依钰
,
王少甫
,
毛刚
,
刘仲华
,
禹利君
Published in
食品科学
(15.10.2024)
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冠突散囊菌LJSC.2001对不同黑毛茶发花品质的影响
by
罗密
,
俞梦瑶
,
禹利君
,
黄建安
,
王坤波
,
刘仲华
Published in
食品科学
(25.07.2023)
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不同原料和工艺对岩茯茶中真菌群落的影响
by
秦丽娟
,
李云飞
,
田双红
,
张晨禹
,
沈程文
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食品安全质量检测学报
(2024)
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壶瓶山茶区19个优异茶树单株理化品质分析
by
唐俊伟
,
王璐露
,
沈程文
Published in
食品安全质量检测学报
(2021)
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