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Search Results - 国家植物功能成分利用工程技术研究中心%湖南农业大学园艺学院%湖南农业大学动物医学院,长沙 410128%湖南岁物者农业科技有限公司,平江 410400
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炒制加工对白术籽蛋白氨基酸营养价值及挥发性成分的影响
by
聂广
,
张睿胤
,
陈淼芬
,
唐其
,
陆英
,
李海涛
,
黎毅
,
郑亚杰
Published in
天然产物研究与开发
(28.07.2024)
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Journal Article
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chemistry
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amino acid composition
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atractylodes macrocephala seeds
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non-medicinal part
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protein nutritional value
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volatile ingredient
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Chinese
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DOAJ Directory of Open Access Journals
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