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Search Results - 国家市场监管重点实验室[动物源性食品中重点化学危害物检测技术],湖北武汉 430075
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基于网络药理学与脂质组学探讨迷迭香酸缓解食物过敏的效应机制
by
杨庆
,
贾斌梅
,
陈仕云
,
尚洁丽
,
许琳
,
胡家勇
,
柳鑫
Published in
食品工业科技
(01.08.2024)
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市售食品21种动植物过敏原成分的检测分析
by
何名扬
,
王鸣秋
,
刘艳
,
李诗瑶
,
朱必婷
,
张涛
,
郭雅晴
,
周陶鸿
,
彭青枝
Published in
中国酿造
(25.05.2024)
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HPLC-ICP-MS同时测定富硒食品中砷形态和硒形态
by
冯灏
,
苏莹
,
耿雅雯
,
胡家勇
,
张涛
,
林津
Published in
食品与机械
(01.07.2024)
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保健食品中新型双醋酚汀衍生物的发现、合成与鉴定
by
夏金涛
,
吴婉琴
,
朱松松
,
江丰
Published in
食品与机械
(01.02.2024)
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茶叶中草甘膦及其代谢物氨甲基磷酸的绿色检测分析
by
李贝贝
,
汪薇
,
江丰
,
王会霞
,
陈锂
Published in
食品与机械
(01.02.2024)
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超高效液相色谱-串联质谱法同时检测肉制品中17种合成色素的含量
by
龚蕾
,
韩智
,
彭青枝
,
周陶鸿
,
黄徽
,
于果
,
王福燕
Published in
食品工业科技
(01.10.2023)
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高分辨质谱库和特征组分诊断比值法快速筛查鉴别食品中非法添加黄芪
by
范小龙
,
干国平
,
吴婉琴
,
刘国姣
,
江丰
Published in
食品安全质量检测学报
(2022)
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保健食品中O-丙基羟基伐地那非的快速筛查、确证和定量测定
by
夏金涛
,
张莉
,
吴婉琴
,
朱晓玲
,
蒋颖
,
江丰
Published in
食品安全质量检测学报
(2024)
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基于WPD-ARIMA-GARCH组合模型的酱卤肉制品安全风险区间预测
by
尹佳
,
黄茜
,
陈翔
,
陈晨
,
陈锂
,
张涛
,
徐成
,
黄亚平
,
郭鹏程
,
文红
Published in
食品科学
(15.02.2024)
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基于多重连接探针扩增技术的食品中六重过敏原成分检测
by
王鸣秋
,
刘艳
,
李诗瑶
,
董婉婷
,
张涛
,
林津
,
朱必婷
,
张莉
Published in
食品科学
(25.02.2023)
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engineering
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diet & clinical nutrition
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multiple detection
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multiplex ligation-dependent probe amplification
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amino methyl phosphoric-acid
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animal- and plant-derived allergens
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DOAJ Directory of Open Access Journals
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