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Search Results - 国家功能食品工程技术研究中心[江南大学],江苏无锡 214122
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基于气相色谱-质谱法的广泛靶向代谢组学方法开发
by
王亚婷
,
杨阳
,
孙秀兰
,
纪剑
Published in
Sepu
(08.06.2023)
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中药复方提取物对槟榔所致大鼠急性炎症的影响
by
宋晓慧
,
朱珺玎
,
李智
,
马朝阳
,
王洪新
Published in
食品与机械
(01.08.2023)
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挤压膨化协同酶解工艺制备蛋壳膜多肽及其抗氧化活性和组成分析
by
顾璐萍
,
张钰
,
李俊华
,
常翠华
,
杨严俊
,
苏宇杰
Published in
食品工业科技
(01.12.2022)
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热处理方式对虾青素强化鸡蛋消化特性的影响
by
顾璐萍
,
范巧
,
李俊华
,
常翠华
,
杨严俊
,
苏宇杰
Published in
食品工业科技
(01.12.2022)
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不同微囊化方法包埋双歧杆菌菌粉特性分析
by
姜甜
,
陆文伟
,
崔树茂
,
张灏
,
赵建新
Published in
食品工业科技
(01.06.2021)
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超声辅助分步结晶法制备高纯度豆甾醇的工艺研究
by
冯文欢
,
吴正章
,
张鹏
,
常明
,
金青哲
,
王兴国
Published in
中国油脂
(2019)
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烛果油的组成特征及其对巧克力抗霜性影响的研究
by
周沁颖
,
金俊
,
王颖琪
,
王雨昕
,
金青哲
,
王兴国
Published in
中国油脂
(2024)
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甘油二酯对可可脂类油脂结晶和巧克力起霜的影响研究进展
by
陈昕玥
,
顾晓霞
,
王雨昕
,
刘周颖
,
朱云
,
金俊
,
金青哲
,
王兴国
Published in
中国油脂
(2023)
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核磁共振磷谱法测定乳制品中的磷脂含量
by
林瑞雪
,
李峰
,
韦伟
,
金青哲
,
王兴国
Published in
中国油脂
(2022)
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中国母乳多不饱和脂肪酸组成、特点与其满足婴儿膳食营养素摄入量的比较分析
by
王芳敏
,
周雪贞
,
叶兴旺
,
刘正冬
,
金青哲
,
韦伟
,
闫志远
,
王兴国
Published in
中国油脂
(2023)
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基于核桃油的中长链甘油三酯的酶法制备及纯化
by
邹孝强
,
高盼
,
徐林海
,
张四红
,
何东平
Published in
中国油脂
(2022)
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起酥油的类型与特征指标研究
by
金俊
,
金青哲
,
王兴国
Published in
中国油脂
(2021)
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1-棕榈酸-2-油酸-3-硬脂酸甘油三酯对巧克力霜变行为的影响机制及其酶法制备研究进展
by
史宸宇
,
陈其刚
,
彭楚翘
,
李玲
,
林鹏
,
金俊
Published in
中国油脂
(2021)
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生育酚对亚麻籽油纳米乳液稳定性的影响
by
郭鑫
,
卢宇宁
,
张涛
,
刘睿杰
,
常明
,
金青哲
,
王兴国
Published in
中国油脂
(2020)
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不同国家黄油和黄油乳脂理化性质的比较评价
by
邹孝强
,
蒋邦智
,
郑磊
,
胡纪洁
,
潘月超
,
王钦民
,
IMAD Khan
,
MUDASSAR Hussain
Published in
中国油脂
(2024)
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国家标准《棉籽油》的主要技术内容 与编制说明
by
常明
,
金青哲
,
王兴国
,
叶德宏
Published in
中国油脂
(2020)
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α-生育酚、γ-谷维素及植物甾醇在乙酸乙酯介质中清除自由基相互作用研究
by
张莉莎
,
倪菁路
,
刘睿杰
,
常明
,
金青哲
,
王兴国
Published in
中国油脂
(2019)
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沙棘果油纳米乳液的性质与抗氧化活性研究
by
蒋忠荣
,
张涛
,
王涛
,
常明
,
刘睿杰
,
金青哲
,
王兴国
Published in
中国油脂
(2019)
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高顺式占比番茄红素纳米结构脂质载体的制备及贮藏稳定性研究
by
熊文慧
,
姜欣
,
孙清瑞
,
张建
,
张连富
Published in
中国油脂
(2019)
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起酥油的定义与分类
by
金俊
,
叶德宏
,
马少斌
,
金青哲
,
王兴国
Published in
中国油脂
(2020)
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