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Search Results - 四川旅游学院烹饪科学四川省高等学校重点实验室,四川成都 610100%四川旅游学院食品学院,四川成都 610100
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基于电子鼻和气质联用技术分析德庄火锅底料在煮制过程中挥发性物质变化
by
何莲
,
易宇文
,
徐向波
,
乔明锋
,
裴红燕
,
贾洪锋
,
王钵
,
Chan Sook Wah
,
杨翠
,
邓静
Published in
食品工业科技
(01.12.2024)
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超声辅助酶解提取水蜜桃果核多酚工艺优化及抗氧化性研究
by
郭明遗
,
邓艳
,
王天鑫
,
曾传涛
,
吴华昌
Published in
食品与机械
(01.11.2023)
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青李薄荷酒发酵工艺优化及风味成分分析
by
郭明遗
,
邓艳
,
杜前红
,
吴华昌
Published in
食品与机械
(01.06.2023)
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沙米面包配方优化及其品质研究
by
董平
,
徐向波
,
周奎
,
曹娜娜
,
吴华昌
,
邓静
Published in
食品工业科技
(01.07.2024)
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基于电子鼻和气质联用分析不同生长期茂县 花椒叶挥发性风味物质
by
何莲
,
易宇文
,
彭毅秦
,
邓静
,
胡君
,
乔明锋
Published in
南方农业学报
(2019)
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保加利亚乳杆菌和嗜热链球菌单菌发酵与复配发酵对酸奶品质的影响
by
唐凯伟
,
黄晓英
,
易宇文
,
朱成林
,
邓静
,
冶海潇
,
唐俊妮
Published in
食品工业科技
(01.12.2022)
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不同熟化方式对藜麦酱品质的影响
by
董平
,
许程剑
,
王晓庭
,
袁菲蔓
,
吴华昌
,
邓静
Published in
食品工业科技
(01.11.2022)
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不同烹制加工阶段水煮肉片关键挥发性风味物质分析
by
杨倩
,
贾洪锋
,
张淼
,
黄佳
Published in
食品与机械
(2024)
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基于代谢组学技术结合智能感官探究临床乳房炎对牛乳风味和滋味物质的影响
by
卢璇
,
张茜
,
赵宇轩
,
易宇文
,
唐俊妮
,
邓静
,
杨发龙
,
朱成林
Published in
食品科学
(2023)
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不同亲水多糖胶体对油炸鸡肉块油脂渗透的影响
by
冯小平
,
刘玉梅
,
伍天佑
,
熊双丽
Published in
食品工业科技
(01.09.2024)
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基于电子鼻和气相色谱-质谱法结合相对气味活度值分析植物油对红油辣椒气味的影响
by
薛东
,
易宇文
,
夏翠群
,
胡金祥
,
乔明锋
,
何莲
,
王健健
,
邓静
,
杨会珍
Published in
食品安全质量检测学报
(2023)
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葱青叶对椒麻糊挥发性物质的影响
by
何莲
,
易宇文
,
胡茂芩
,
王林
,
乔明锋
,
胡金祥
,
许程剑
,
邓静
Published in
食品安全质量检测学报
(2022)
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食品中氟虫腈及其代谢物残留与检测研究进展
by
郝宇
,
马艺荧
,
魏志春
,
于力涛
,
石长波
,
赵禹
Published in
食品安全质量检测学报
(2023)
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基于分子感官科学的肉制品风味研究进展
by
关海宁
,
赵士发
,
刘登勇
,
刁小琴
,
闵爽
Published in
食品工业科技
(01.03.2024)
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不同热处理对泡椒挥发性风味化合物的影响分析
by
李美善
,
李凤林
,
崔嘉莹
,
李鲤
,
卢忠魁
,
魏登
Published in
食品安全质量检测学报
(2024)
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